Lead Kitchen Sous Chef - Quality, Safety & Team Mentor

The Arts Club Ltd; Greater London; On-site; GBP 60,000 - 80,000; Full time

Job summary

An upscale hospitality venue in Greater London is looking for a Sous Chef to oversee daily kitchen activities. The role includes managing staff, ensuring food quality, and supervising kitchen operations. Candidates should have experience in kitchen management, knowledge of food hygiene standards, and the ability to train junior staff. This position demands a commitment to maintaining high standards of food preparation and customer service, ensuring compliance with legal requirements in a busy environment.

Qualifications

• Experience in managing kitchen operations in a high-volume environment.
• Knowledge of food hygiene standards and regulations.
• Ability to train and supervise junior kitchen staff.

Responsibilities

• Manage the kitchen in the absence of senior chefs.
• Ensure food is prepared to quality standards.
• Conduct daily stock control and order placement.

Skills

Food preparation

Kitchen management

Hygiene and safety practices

Teamwork

Job description

An upscale hospitality venue in Greater London is looking for a Sous Chef to oversee daily kitchen activities. The role includes managing staff, ensuring food quality, and supervising kitchen operations. Candidates should have experience in kitchen management, knowledge of food hygiene standards, and the ability to train junior staff. This position demands a commitment to maintaining high standards of food preparation and customer service, ensuring compliance with legal requirements in a busy environment.