Lake Keepit - NSW Sport (Chefs/ Cooks)

Compass Group PLC; Tamworth; On-site; GBP 25,000 - 35,000; Full time

Job summary

A leading catering company in Tamworth is seeking experienced kitchen staff to oversee meal preparation and delivery for large groups. The ideal candidate will hold a Cert III in Commercial Cookery and possess strong bulk cooking experience. Responsibilities include ensuring food safety, managing costs, and contributing to healthy menu development. The role offers various benefits such as on-site parking, uniforms, and opportunities for career progression. A passion for quality food and the ability to work well in a team are essential.

Benefits

On-site parking

Uniforms provided

Access to over 100 retail discounts

Opportunities for career progression

Supportive team culture

Qualifications

• Essential Cert III in Commercial Cookery is required.
• Food Safety Supervisor certification is highly regarded.
• Experience in bulk cooking environments is necessary.
• Knowledge of dietary needs, especially for children, is crucial.
• Ability to lead kitchen staff is important.
• Must obtain Working with Children Check.

Responsibilities

• Prepare and present meals to high standards.
• Cater for large groups and ensure meals meet dietary requirements.
• Maintain hygiene and food safety standards.
• Monitor food costs and manage stock effectively.
• Develop healthy menu options and raise nutritional awareness.

Skills

Bulk cooking experience

Allergen management

Leadership abilities

Passion for quality food

Education

Cert III in Commercial Cookery

Food Safety Supervisor certification

Job description

Responsibilities

• Oversee and assist in the preparation, bulk cooking, and presentation of meals to a consistently high standard across a variety of group settings.
• Cater for large school groups, corporate functions, and general day‑to‑day guests.
• Ensure meals meet dietary requirements and allergen controls, especially when catering for children.
• Maintain high standards of hygiene, food safety, and presentation in line with HACCP and internal guidelines.
• Monitor food costs through effective portion control, waste minimisation, and stock management.
• Support the ongoing development of healthy menu options and nutritional awareness.

Qualifications

• Cert III in Commercial Cookery (essential).
• Food Safety Supervisor certification (highly regarded).
• Proven experience in bulk or high‑volume cooking environments.
• Strong understanding of allergen management and dietary needs, particularly in settings involving children.
• Demonstrated ability to lead and collaborate with both junior and senior kitchen staff.
• Passionate about fresh, café‑style food with an eye for quality and presentation.
• Sound knowledge of food safety standards, OH&S practices, and kitchen compliance requirements.
• Must be able to obtain or hold a current Working with Children Check.

Benefits

• On‑site parking.
• Uniforms provided.
• Access to over 100 retail discounts.
• Opportunities for career progression, internal transfers, and training programs.
• Supportive team culture with a strong focus on safety and development.

Register your expression of interest today and be part of the next chapter with Compass Group Australia!

We are committed to providing a recruitment process that is fair, equitable and accessible for all.

If you require adjustments or alternative methods of communication in the recruitment process, please reach out to us on either 1300TALENT or [e-mail].