Kitchen Supervisor

AccorHotel; Barnsley; On-site; GBP 10,000 - 40,000; Part time

Job summary

A hospitality company in Barnsley is looking for a Chef to lead the kitchen team. The role involves delivering high-quality meals and mentoring team members. Candidates should have at least one year of cooking experience in restaurants, pubs, or hotels. This part-time position offers 32 hours per week with a salary of £13.30 per hour. The ideal candidate should excel in a fast-paced environment and uphold a clean workspace, contributing to a diverse team.

Qualifications

• At least 1 year of cooking experience in high-street restaurants, bustling pubs, or hotels.

Responsibilities

• Lead the kitchen team and deliver tasty meals for guests.
• Mentor and uplift team members.
• Maintain a clean, safe, and healthy workspace.

Skills

Culinary Experience

Restaurant Experience

Food Preparation Experience

Food Service

Kitchen Experience

Hospitality Experience

Cooking

Sanitation

Food Production Experience

P&L Management

Supervising Experience

Job description

Overview

Are you ready to join the kitchen team at the ibis Styles Barnsley

We are looking for a Chef to lead our team and help us deliver tasty meals for our busy guests. This position based on 32 hours per week comes with a competitive salary of 13.30 per hour plus benefits.

Were seeking an experienced chef who thrives in the fast-paced F&B operation excels at mentoring and uplifting their team and is focused on quality consistency and revenue generation.

Your background in cooking is crucial you know the rhythm : foreseeing guest needs leading by example and maintaining a clean safe and healthy workspace. ibis Styles values diversity and youll be pivotal in managing a team that celebrates individuality.

Were on the lookout for someone with at least 1 years of cooking experience in high-street restaurants bustling pubs or hotels. Flexibility is the name of the game - were open 365 days a year so you can expect midweek weekend early and late shifts. You will be supported by a trainee sous-chef and a few other cooks so the kitchen always will be covered.

Qualifications

• 1 years experience

Additional Information

Our commitment to Diversity & Inclusion

We are an inclusive company and our ambition is to attract recruit and promote diverse talent.

Remote Work

No

Employment Type

Part-time

Key Skills

Culinary Experience,Restaurant Experience,Food Preparation Experience,Food Service,Kitchen Experience,Taleo,Hospitality Experience,Cooking,Sanitation,Food Production Experience,P&L Management,Supervising Experience

Experience

years

Vacancy

1