Kitchen Porter, Hotel Du Vin

Hotel Du Vin; Winchester; On-site; GBP 10,000 - 40,000; Part time

Job summary

A renowned hotel brand in Winchester is looking for a part-time Kitchen Porter to ensure cleanliness in kitchen areas and support daily operations. This role offers immediate starts and the opportunity to progress into a Chef role with fully funded apprenticeship programs. Join a dynamic team and enjoy various employee benefits including discounted room rates and career development support.

Benefits

Heavily discounted Staff Room Rates

35% off dining bills

Fully funded Apprenticeship programs

High Street Discounts

Cycle to work scheme

Healthcare Cash Plans

Referral schemes

Employee Assistance Programme

Qualifications

• Must demonstrate a strong work ethic and willingness to learn.
• Ability to maintain cleanliness in fast-paced environments.
• Good communication skills and ability to work as part of a team.

Responsibilities

• Maintain a high level of cleanliness in the kitchen and staff areas.
• Assist the kitchen brigade by managing the pot and plate wash areas.
• Support daily kitchen operations as required.

Skills

Attention to detail

Time management

Teamwork

Job description

Overview

Kitchen Porter, Hotel du Vin – Up to £12.80 Inc. TRONC / 25 Hours Per week – Part time Contract – Winchester

Hotel Du Vin is looking for Kitchen Porters with Immediate Starts available.

You scrub up well… responsible for the general cleanliness of the kitchen and staff areas. Kitchen Porters will be required to assist the kitchen brigade by ensuring that the kitchen is maintained at a high level of cleanliness at all times as well as manage the pot and plate wash areas. It can be a demanding job but the rewards are worth it.

This is a great opportunity to join the kitchen team learning the ropes and how the kitchen operates from the ground up. Do you want to be part of something different, working with the best food, drink and a brand you can be proud of.

We create memories that our guests never forget. This could be the next step for you into a Chef role – we actively encourage internal development and progression, and offer Apprenticeships to dedicated employees. Onwards and upwards

Responsibilities

• Maintain a high level of cleanliness in the kitchen and staff areas.
• Assist the kitchen brigade by managing the pot and plate wash areas.
• Support daily kitchen operations as required.

Benefits and Rewards

• Heavily discounted Staff Room Rates at Malmaison, Hotel du Vin and Frasers Hospitality with rooms available from £65 per night.
• Discounted Friends and Family Room Rate with 50% off best available rate.
• 35% off your bill when you dine in our Brasseries and Bistros
• Fully funded Apprenticeship programmes that support you in developing your career
• High Street Discounts on a range of high street shops, experiences, holidays and much more
• Cycle to work scheme – save up to 40% on a wide range of bikes
• Healthcare Cash Plans - dental, optical, medical and more available from £5 per month
• Referral schemes that pay up to £1500 (just for getting your mates jobs!)
• A decent uniform that doesn’t make you look like an extra from a 70s TV sitcom.
• Wellness & National Campaign Days Calendar with activities like Pay Day Lunches/Treats, National Popcorn Day, Mental Health Awareness week and more
• We work with Wagestream giving instant access to your pay as it’s earned – track wages in real time and access up to 50% of earned pay
• Complimentary stays on your 1st, 3rd and 5th anniversary with Dinner, Bed & Breakfast
• We are a proud sponsor of The Brain Charity
• Employee Assistance Programme – free, confidential advice available 24/7 to you and your family

Sustainability

• 100% of our electricity is generated using renewable energy, with most from Wind Farms
• We recycle a minimum of 70% of hotel waste, championed by our Sustainability Council
• Chemical-free cleaning in bedrooms and public areas; enzyme-based eco-friendly system for kitchens
• Volunteer to work for sustainable charities 2 days per year on full pay

How to apply

Interested?? Click Apply Now

Frasers Hospitality, Malmaison & Hotel Du Vin are an equal opportunities employer and welcome applications from all suitably qualified persons regardless of race, sex, disability, religion/belief, sexual orientation or age.