Kitchen Porter

Elliot Scott Group; Grimsby; On-site; GBP 10,000 - 40,000; Full time

Job summary

A hospitality service provider in Grimsby is seeking a full-time kitchen attendant responsible for maintaining kitchen cleanliness, assisting with food preparation, and supporting staff during service. The ideal candidate should have a Food and Hygiene Level 2 certificate and relevant experience. Benefits include consistent scheduling, paid holidays, and pension contributions.

Benefits

Paid holiday entitlement

Pension contributions

Supportive and friendly team environment

Qualifications

• Basic DBS
• Proof of Address
• Proof of National Insurance
• Credit Report
• Right to Work
• 36-month employment history

Responsibilities

• Maintain cleanliness and tidiness of the kitchen including floors.
• Wash, dry and store pots, pans, cutlery and crockery.
• Operate dishwashing equipment safely and correctly.
• Assist with basic food preparation under supervision.
• Empty bins, manage waste and follow recycling procedures.
• Restock and organise kitchen supplies as needed.
• Support chefs and front-of-house staff during busy service.
• Adhere to health and safety regulations.

Skills

Restaurant Experience

Porter Experience

Customer Service

Buffing

Dealership Experience

Cleaning Experience

Detailing

Manual Transmission Experience

Maintenance

Custodial Experience

Power Tools

Commercial Cleaning

Education

Food and Hygiene / Safety Level 2 certificate

Job description

Responsibilities

• Maintain cleanliness and tidiness of the kitchen including floors, work surfaces and storage areas.
• Wash, dry and store pots, pans, cutlery and crockery promptly and efficiently.
• Operate dishwashing equipment safely and correctly.
• Assist with basic food preparation (such as peeling, chopping or portioning ingredients) under supervision.
• Empty bins, manage waste and follow recycling procedures.
• Ensure all cleaning tasks are carried out according to hygiene and safety standards.
• Restock and organise kitchen supplies as needed.
• Support chefs and front‑of‑house staff during busy service periods.
• Adhere to health and safety, fire safety and food hygiene regulations.

Requirements

• Basic DBS
• Proof of Address
• Proof of National Insurance
• Credit Report
• Right to Work
• 36‑month employment history
• Food and Hygiene / Safety Level 2 certificate

Benefits

• Full‑time hours with consistent scheduling
• Paid holiday entitlement (in line with UK regulations)
• Pension contributions
• Supportive and friendly team environment

Key Skills

• Restaurant Experience
• Porter Experience
• Customer Service
• Buffing
• Dealership Experience
• Cleaning Experience
• Detailing
• Manual Transmission Experience
• Maintenance
• Custodial Experience
• Power Tools
• Commercial Cleaning

Employment Type: Full Time

Experience: years

Vacancy: 1

Monthly Salary: 12 - 12