Kitchen Porter

DHY - Kitchen; Copmanthorpe; On-site; GBP 18,000 - 22,000; Full time

Job summary

A hotel dining service in Copmanthorpe seeks a Kitchen Porter to support various hotel functions, primarily in maintaining cleanliness and assisting in kitchen operations. Successful candidates must create a safe work environment, adhere to standards, and foster positive relationships with staff. Key responsibilities include preparing clean dining ware, operating dishwashing equipment, and following safety protocols. This position offers benefits such as discounted room rates and meals during shifts.

Benefits

Discounted room rates for staff and family

Discount on food & beverage

Free use of Leisure Club facilities

Learning & Development opportunities

Free meal during shifts

Staff parking during shifts

Qualifications

• Ability to maintain cleanliness in kitchen and dining areas.
• Experience operating cleaning equipment like dishwashing machines.
• Strong teamwork and communication skills.

Responsibilities

• Support cleaning needs in kitchen and food service areas.
• Prepare clean linen and dining ware for service.
• Follow safety procedures and report unsafe conditions.

Job description

About Us:

Delta Hotels by Marriott York offers a 4 star hotel experience in a beautiful location steps away from the York Racecourse. We have stunning guest rooms and leisure facilities as well as banqueting spaces for hire and our Cast Iron Bar & Grill.

Benefits to joining:

• Discounted room rates for you, as well as your friends & family worldwide!
• Discount on food & beverage at Marriott hotels worldwide.
• Free use of the Leisure Club facilities
• Access to discounts, rewards, and perks with top brands
• Free meal during shifts
• Staff parking during shifts
• Learning & Development opportunities
• Employee Assistance Programme
• Dedicated benefits website

Job Description:

Our Kitchen Porters play an important role in support of a number of vital hotel functions. At our hotels these associates may work across departments (e.g., kitchen, food and beverage) to support cleaning needs. Whether preparing fresh clean linen and spotless dining ware for guests to enjoy, operating and maintaining cleaning equipment and tools (e.g., dish washing machines, hand wash stations), or transporting dishware across the hotel, these associates do whatever it takes to get the job done.

No matter what position you are in, there are a few things that are critical to success – creating a safe workplace, following company policies and procedures, upholding quality standards, and ensuring your uniform, personal appearance, and communications are professional. Ensure adherence to quality expectations and standards, develop and maintain positive working relationships with other employees and departments, support team to reach common goals, and listen and respond appropriately to the concerns of other employees. Report accidents, injuries, and unsafe work conditions to manager.