Kitchen Porter

Lighthouse Hotel Management; City of Edinburgh; On-site; GBP 20,000 - 24,000; Part time

Job summary

A hospitality management company in Edinburgh is seeking a Kitchen Porter to support the kitchen and maintain high standards of cleanliness and food safety. The ideal candidate will work as part of a team, with flexibility for various shift patterns, including weekends. Previous experience is beneficial but not required, as full training will be provided. This role offers competitive salary and opportunities for growth in a vibrant work environment.

Benefits

Competitive salary

24/7 access to an online GP

Extensive training programs

Employee discounts on hotel stays and dining

Vibrant work environment

Employee recognition programs

Qualifications

• Flexibility to work varying shifts, including weekends and holidays.
• Prior experience in a similar role may be beneficial but is not essential.
• A drive to work as part of a team to exceed expectations.

Responsibilities

• Understand, implement, and deliver the highest standards of food safety and hygiene.
• Support the kitchen function and food and beverage team.
• Maintain a clean and compliant working environment.

Skills

Excellent communication skills in English

Teamwork

Flexibility

Job description

Overview

We have a fantastic new vacancy for a 0 hour Kitchen Porter at Courtyard by Marriott Edinburgh West. Courtyard by Marriott Edinburgh West is a 160 bedroom hotel situated on the leafy Heriot-Watt University campus, with a state-of-the-art lobby and 'The Avenue' at the centre of it all. The hotel is managed by Lighthouse Hotel Management, the operational arm of the Molo Hotel Group.

Responsibilities

• Passion for Excellence: In line with legislation and hotel policies and procedures, understand, implement and deliver the highest standards of legal compliance regarding food safety, food hygiene and food allergens, limiting cross contamination and risk to staff and guests while catering to all cuisine needs.
• Collaboration: Support the kitchen function and the food and beverage team, with strong teamwork and a shared goal of maximum customer satisfaction to create an enchanted dining experience for every guest.
• Kitchen Representation: Maintain a clean, hygienic and compliant working environment. Actively pursue tasks within the kitchen that meet hotel standards and expectations, following all guidance and seeking confirmation where required regarding food handling, preparation and workstation expectations.

Requirements

• Prior experience in a similar role may be beneficial but is not essential, as full on-the-job training will be provided.
• Excellent communication skills in English, both verbal and written. Additional language proficiency is a bonus.
• A drive to work as part of a team to exceed expectations and promote the hotel's brand and services.
• Flexibility to work varying shifts, including weekends and holidays, as the hotel operates 24/7.

Perks and Benefits

• Competitive salary and opportunities for career growth within the Lighthouse Hotel Management family.
• Enhanced benefits for all employees – including 24/7 access to an online GP.
• Extensive training and development programs to enhance your skills and knowledge.
• Employee / Friend & Family discounts on hotel stays and dining.
• Vibrant and inclusive work environment with a diverse team.
• Employee recognition programs to celebrate your achievements.

Join our team and immerse yourself in a world of unparalleled hospitality and excitement. Be part of an extraordinary journey where you\'ll shape memories and create experiences that will last a lifetime. Apply now and become a key player in our magnificent hotel's success story!

The Lighthouse Hotel Management is an equal opportunity employer and encourages applications from candidates of all backgrounds.