Kitchen Manager

Crowne Plaza Liverpool John Lennon Airport; Liverpool; On-site; GBP 28,000 - 36,000; Full time

Job summary

Join a leading hotel as a Kitchen Manager, responsible for delivering an efficient kitchen service while leading and developing a skilled team. This role involves reviewing guest feedback, managing operations, and ensuring compliance with safety regulations. Enjoy robust career development and various employee perks while contributing to an exceptional guest experience.

Benefits

Robust career development and personal growth support

Attractive discounts at major retailers, restaurants, and events

Employee, Family, and Friends hotel discounts worldwide

50% off food and beverages during hotel stays

24/7 Employee Assistance Line

Unlimited free access to leisure facilities

Qualifications

• Previous experience managing kitchen operations in compliance with standards and regulations.
• Strong leadership and motivational communication skills.

Responsibilities

• Leading the kitchen function at the hotel.
• Motivating and developing line chefs to support service excellence.

Skills

Leadership

Interpersonal skills

Budget management

Job description

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Location:

Liverpool, United Kingdom

Job Category:

Other

EU work permit required:

Yes

Job Reference:

d18fc312fd9c

Job Views:

7

Posted:

15.06.2025

Expiry Date:

30.07.2025

Job Description:

The role

Our Kitchen Managers are responsible for delivering an efficient, effective, and profitable kitchen service that complies with all Health & Food Safety requirements. You will lead, develop, and motivate your team of Line Chefs to create a positive work culture and ensure all brand and company objectives are met. The role reports directly to the Business Excellence Manager and is based at our attractive hotel in Crowne Plaza JLA (L24 8QD).

Kitchen Manager responsibilities will include:

• Leading the kitchen function at the hotel
• Motivating and developing all line chefs to support service excellence, safety, and uphold company values and culture
• Reviewing guest feedback regularly and seeking innovative ways to improve the guest experience
• Managing kitchen-related administrative tasks and third-party contractors
• Collaborating with other hotel departments to ensure smooth operations and enhanced guest service

Full details of the role will be discussed with shortlisted candidates. For more information before applying, contact our resourcing team at [emailprotected].

• Annual Conference Event and Awards
• Robust career development and personal growth support
• Attractive discounts at major retailers, restaurants, and events
• Employee, Family, and Friends hotel discounts worldwide
• 50% off food and beverages during hotel stays
• 24/7 Employee Assistance Line for mental health, wellbeing, financial, and legal support
• Unlimited free access to leisure facilities (gym, pool, steam rooms)

What you’ll bring to the team

Previous experience managing kitchen operations in compliance with standards and regulations is essential. Strong leadership, motivational communication, interpersonal skills, and budget management abilities are key to success in this role.

Next steps

A hotel team member will contact you to schedule a 15-minute chat to learn more about you. You'll have the opportunity to discuss the role in detail and showcase your skills. Successful candidates will then meet with the Business Excellence Manager.