Kitchen Manager

University of Bath; Clays End; On-site; GBP 30,000 - 40,000; Full time

Job summary

A leading educational institution in the UK seeks a dedicated Kitchen Manager to oversee kitchen operations in the Plug & Tub bar. This full-time role requires managing food quality and safety, producing quality meals, and leading a dynamic team. Candidates should have experience in kitchen management and knowledge of food safety regulations. Apply now to join a collaborative and supportive environment.

Qualifications

• Proven experience in a kitchen management role.
• Understanding of food safety regulations and procedures.
• Strong leadership and communication skills.

Responsibilities

• Manage all aspects of the kitchen and team.
• Produce quality food to menu specifications.
• Deliver projects to enhance food and beverage offerings.

Job description

Overview

The Students' Union wish to appoint a Kitchen Manager to be based primarily in the Plug & Tub bar.

We are looking for a dedicated and experienced individual who can uphold the high standards of food quality, safety, and service that define the University of Bath’s catering services!

Responsibilities

• Take responsibility for and manage all aspects of the kitchen, ensuring that procedures regarding financial control, food safety, HACCP, Health & Safety, and staffing are carried out within university guidelines.
• Produce quality food to menu specifications in a high turnover unit and for on-site functions & banquets as required, and ensure that your team adhere to the specific roles and responsibilities relevant to them that are included in the Food Safety Management System (FSMS).
• Work with the management team and undertake training to deliver projects that will develop food & beverage offering, management & customer service, and play a key leadership role within our culinary operations.

Additional information

This is a full-time role, working 36.5 hours per week, over 33 weeks per year (term time only) predominantly Monday-Friday, with occasional weekend and evening work.

Contact

For an informal discussion about the role please contact Kelly Sheppard, Deputy Commercial Manager at [e-mail].

About us

At the University of Bath, we aim to create an inclusive and supportive working environment. If you're passionate about food, thrive in a team, and are ready to take ownership of a dynamic kitchen, we’d love to hear from you!