Kitchen Manager

VKCOMPANY LTD; Camden Town; On-site; GBP 30,000 - 40,000; Full time

Job summary

A leading culinary establishment in Camden Town is seeking a detail-oriented Kitchen Manager to oversee operations and ensure efficient stock management while delivering authentic Greek cuisine. The ideal candidate will manage inventory, innovate menu items, and maintain high standards in food quality. Strong leadership and organizational skills are essential for this role.

Qualifications

• Proven experience in Kitchen Management or in a similar role.
• Strong understanding of various cuisines and passion for food authenticity.
• Good leadership and team management skills.
• Excellent organisational skills and ability to manage multiple tasks.
• Ability to work under pressure while maintaining high food quality.

Responsibilities

• Oversee day-to-day kitchen operations, ensuring efficient and timely food preparation.
• Monitor food inventory and order supplies as needed.
• Collaborate to develop new recipes and seasonal menu items.
• Manage kitchen staffing levels during peak and off-peak hours.
• Respond promptly to customer feedback regarding food quality.

Skills

Kitchen Management Experience

Passion for Food Authenticity

Leadership Skills

Organizational Skills

Ability to Work Under Pressure

Job description

Overview

VKCOMPANY LTD trading as TZATZIKI is seeking a detail-oriented Kitchen Manager to oversee daily kitchen operations, ensure efficient stock management, and uphold our commitment to delivering authentic Greek cuisine with quality and sustainability. The Kitchen Manager will play a key role in managing inventory, preparing fresh and flavorful Greek dishes, and leading the management to consistently deliver an exceptional experience for our customers.

Responsibilities

• Oversee day-to-day kitchen operations, ensuring efficient and timely food preparation.
• Monitor food inventory and order supplies as needed, ensuring cost efficiency and minimal waste.
• Collaborate with the management to develop new recipes and seasonal menu items that align with the brand’s authenticity and sustainability values.
• Manage kitchen scheduling to ensure appropriate staffing levels during peak and off-peak hours.
• Respond promptly to customer feedback, resolving any issues related to food quality or preparation.

Qualifications

• Proven experience in Kitchen Management or in a similar role.
• Strong understanding of various cuisines and passion for food authenticity.
• Good leadership and team management skills
• Excellent organisational skills and the ability to manage multiple tasks efficiently.
• Ability to work under pressure while maintaining a high standard of food quality.