Kitchen Assistant

inploi; Exmouth; On-site; GBP 10,000 - 40,000; Full time

Job summary

A seaside café is looking for a Kitchen Assistant to support day-to-day kitchen operations, ensuring high standards of cleanliness and teamwork. No prior experience is required as full training will be provided, although experience in a similar role is advantageous. Candidates should possess a positive attitude and flexibility to work during busy periods, contributing to a great guest experience. The role offers pay rates up to £12.21 per hour.

Qualifications

• No previous experience required, full training will be provided.
• Experience in kitchen, catering, or hospitality is an advantage.
• Ability to perform physical tasks and stand for long periods.

Responsibilities

• Support the kitchen team to ensure smooth and efficient service.
• Maintain cleanliness and organisation in kitchen areas.
• Assist with basic food preparation tasks.

Skills

Team-working skills

Good communication

Positive attitude

Willingness to learn

Job description

Position: Kitchen Assistant – South Beach Café
Type: Full-Time / Part-Time / Seasonal
Pay Rates: Up to £12.21 per hour depending on age

Join our One Great Team here at Haven as a Kitchen Assistant at South Beach Café, where coastal vibes meet a fast-paced, friendly kitchen. This role is a vital support position within the café kitchen, helping keep service running smoothly while maintaining high standards of cleanliness, organisation, and teamwork.

Working closely with our Chefs, you’ll support day-to-day kitchen operations, assist with preparation, and help ensure the kitchen is always ready to deliver great food for our guests.

Key Responsibilities

• Supporting the kitchen team with day-to-day tasks to ensure smooth and efficient service.
• Maintaining cleanliness and organisation across kitchen areas, including washing dishes, utensils, and equipment, and keeping work surfaces and floors clean and sanitised.
• Assisting with basic food preparation tasks such as prepping ingredients and assembling simple items as directed by the chefs.
• Helping with deliveries, stock organisation, and keeping storage areas tidy and well-managed.
• Following all food hygiene, health, and safety standards at all times.
• Working collaboratively with chefs and front-of-house teams to support a positive guest experience.

Requirements

• No previous experience required – full training will be provided.
• Previous kitchen, catering, or hospitality experience is an advantage but not essential.
• A positive attitude and willingness to learn in a busy café environment.
• Ability to carry out physical tasks, including standing for long periods and manual handling.
• Strong team-working skills and good communication.
• Flexibility to work evenings, weekends, and bank holidays as required.