Junior Sous Pastry Chef

H&C Solutions; Greater London; On-site; GBP 35,000 - 42,000; Full time

Job summary

A prominent restaurant in the West end of London seeks a Junior Sous Pastry Chef to work under a Michelin starred head chef. This position offers a fantastic salary package of £42,000 and 28 days of holiday. Ideal candidates have prior experience in high-quality restaurants and a passion for pastries. Joining this establishment means becoming part of a family-oriented work atmosphere where staff well-being is valued. This is an excellent opportunity for growth and development within the culinary field.

Benefits

Fantastic salary package

Great pension schemes

Heavy discount on company goods

28 days holiday

Qualifications

• Prior experience in high-quality and large-volume restaurants or luxury hotels is essential.
• Must exhibit passion, enthusiasm, and reliability.
• Must contribute to a warm, family-feel atmosphere.

Responsibilities

• Work under the tutelage of a Michelin starred head chef.
• Contribute positively to the kitchen's warm and family-feel atmosphere.

Skills

Passion for pastry

Ability to work under pressure

Positive attitude

Experience in high-quality restaurants

Job description

Overview

Job Title: Junior Sous Pastry Chef

Our client is a remarkable restaurant in the West end of London. This establishment features over 150 seats for lunch and dinner, seven days a week. The modern restaurant has become a cornerstone of the Marylebone food scene, providing award-winning cuisine in an upscale brasserie setting. If you would like to be part of London’s most talked about restaurants, get in touch!

Junior Sous Pastry Chef Benefits

• A fantastic salary package of £42,000.
• 48 hours per week
• Working under the tutelage of a Michelin starred head chef.
• Great pension schemes available.
• Great opportunity to progress
• 28 days holiday and heavy discount on company goods.
• Our client prides themselves on how the look after their staff and the family feel/working atmosphere.

Junior Sous Pastry Chef Requirements

• Given the nature and size of this establishment, the ideal Junior Chef de Partie Pastry will have prior experience in high-quality and large-volume restaurants or luxury hotels. You must be able to work under pressure.
• The successful Junior Sous Pastry chef must exhibit passion, enthusiasm, and reliability.
• We’re seeking a Pastry Chef who brings not only skill, but a genuinely positive attitude. Our kitchen thrives on a warm, family‑feel atmosphere, and it’s essential that anyone joining us contributes to and embraces this environment.