Junior Sous Chef - Weekday Shift, Growth & Free Meals

BaxterStorey; Greater London; On-site; GBP 38,000; Full time

Job summary

A leading catering company in Greater London seeks a passionate Junior Sous Chef to elevate their culinary team. This role involves food preparation, quality control, and collaboration with the head chef to innovate recipes. Ideal candidates will have a solid understanding of food safety and show experience in similar roles. Join a company that values creativity and supports culinary talent through development opportunities and an inclusive environment. Enjoy benefits including 28 days holiday, free meals on shift, and more.

Benefits

28 Days holiday including bank holidays

Free meals on shift

Training and development opportunities

Pension and life insurance

Qualifications

• Experience as a Junior Sous Chef or similar role is essential.
• Strong understanding of food safety and sanitation practices.
• Ability to work in a fast-paced, high-pressure environment.

Responsibilities

• Prepare and cook dishes according to established recipes and standards.
• Oversee the production of all dishes assigned to your station.
• Maintain high quality standards for all dishes.

Skills

Food safety knowledge

Cooking techniques

Team collaboration

Attention to detail

Communication skills

Job description

A leading catering company in Greater London seeks a passionate Junior Sous Chef to elevate their culinary team. This role involves food preparation, quality control, and collaboration with the head chef to innovate recipes. Ideal candidates will have a solid understanding of food safety and show experience in similar roles. Join a company that values creativity and supports culinary talent through development opportunities and an inclusive environment. Enjoy benefits including 28 days holiday, free meals on shift, and more.