Junior Sous Chef — Lead Kitchen, Learn & Elevate Cuisine

MELI MELO; Greater London; On-site; GBP 60,000 - 80,000; Full time

Job summary

A renowned restaurant in Greater London is seeking a Junior Sous Chef to join their dynamic kitchen team. The ideal candidate should have at least 1 year of experience in a similar role and a passion for cooking. You will work with top-quality produce while enjoying a supportive work environment focused on personal and professional growth. Offering a full-time position with a salary range of £14–£15 per hour, the role promises immediate start opportunities.

Qualifications

• Minimum 1 year experience as a Junior Sous Chef or similar role.
• Previous experience in a fast-paced kitchen with similar standards.
• Knowledge of Food Safety and Health & Safety procedures.

Responsibilities

• Create high quality dishes using great produce.
• Lead and teach a team to consistently achieve great food quality.
• Control of ordering, costing and stock.

Skills

Passion for cooking

Ability to lead & teach a team

Strives for excellence and consistency

Thrive under pressure

Excellent communication skills

Job description

A renowned restaurant in Greater London is seeking a Junior Sous Chef to join their dynamic kitchen team. The ideal candidate should have at least 1 year of experience in a similar role and a passion for cooking. You will work with top-quality produce while enjoying a supportive work environment focused on personal and professional growth. Offering a full-time position with a salary range of £14–£15 per hour, the role promises immediate start opportunities.