Junior Sous Chef: Lead a Section, Train & Shine

Rudding Park; Harrogate; On-site; GBP 24,000 - 30,000; Full time

Job summary

Join a luxury hotel as a Junior Sous Chef, where you'll lead a section in the kitchen and ensure high-quality food is served. This role offers comprehensive training across various outlets, helping you gain diverse culinary experiences. Ideal candidates should have 2 years of experience as a junior sous chef or strong Chef De Partie, along with good leadership and cooking skills. Enjoy enhanced pay, service charge, and numerous employee benefits in a dynamic, team-oriented environment.

Benefits

Enhanced pay

Service Charge up to £5,000 per year

Company sick pay for up to 4 weeks

Discounts on spa and dining

Annual party and fun days

Up to 30 days annual leave

Complimentary overnight stay for you and a guest

FREE food and drink

Investment in personal growth

Local gym membership discounts

Complimentary counselling sessions

Wellbeing App

Qualifications

• 2 years experience as a junior sous chef or strong Chef De Partie.
• Good cooking skills and techniques.
• Passion and drive for hospitality.

Responsibilities

• Run a section/function within the kitchen.
• Prepare dishes using fresh & local produce.
• Train and motivate junior chefs.
• Ensure high-quality food for guests.

Skills

Leadership

Cooking skills

Teamwork

Time management

Job description

Join a luxury hotel as a Junior Sous Chef, where you'll lead a section in the kitchen and ensure high-quality food is served. This role offers comprehensive training across various outlets, helping you gain diverse culinary experiences. Ideal candidates should have 2 years of experience as a junior sous chef or strong Chef De Partie, along with good leadership and cooking skills. Enjoy enhanced pay, service charge, and numerous employee benefits in a dynamic, team-oriented environment.