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A family run hospitality business in the UK is seeking a Junior Sous Chef to support kitchen operations. You will lead your team to maintain high standards and create exceptional dining experiences. Ideal candidates will have leadership skills and a calm presence in a busy environment. Benefits include generous discounts, staff accommodation, and a program for career progression.
Who are you?
A cool, calm, confident presence and support for our kitchen. As Junior Sous, you will thrive on taking responsibility, driving standards, delivering consistently, at times developing your team, challenging yourself and the things you see around you. Supporting your Sous and Head Chef to run the team and look towards the senior side of the kitchen. Our kitchens are busy places so a level head, great organisation, delivered every time, with a smile, is the key to success.
Anglian Country Inns is a family run business that first opened its doors over twenty seven years ago and now we have nine award winning establishments across East Anglia, a coffee shop and brewery to boot!