Junior Sous Chef — Coastal Pub Kitchen, Fast-Paced & Rewarding

The Inn Collection Group; Tynemouth; On-site; GBP 25,000 - 30,000; Full time

Job summary

A leading pub company in the UK is seeking a Junior Sous Chef to support kitchen operations, ensuring high standards and fresh ingredients in a fast-paced environment. Candidates should possess strong interpersonal skills and the ability to assist in kitchen leadership. The role offers various perks including paid breaks and discounts. Located in Tynemouth with stunning beach views, this position promises a dynamic culinary experience.

Benefits

Extra paid holiday for birthday

Support from Lead-Inn development program

Paid breaks

50% off food at any of our Inns

Stay at inns for £1 in off-peak months

1/3 off room bookings all year

£50 for same day bookings

15% off bed and breakfast for loved ones

24/7 confidential support

Tronc (tips)

Giving back through Give-inn back scheme

Qualifications

• Proven experience in a kitchen environment.
• Eager to learn and passionate about cooking.
• Ability to assist in leading a kitchen team.

Responsibilities

• Support smooth operation of the kitchen.
• Maintain consistency and excellence in dishes.
• Assist with stock control and supplier orders.

Skills

Strong interpersonal skills

Ability to work in fast-paced environments

Stock control

Cooking skills

Job description

A leading pub company in the UK is seeking a Junior Sous Chef to support kitchen operations, ensuring high standards and fresh ingredients in a fast-paced environment. Candidates should possess strong interpersonal skills and the ability to assist in kitchen leadership. The role offers various perks including paid breaks and discounts. Located in Tynemouth with stunning beach views, this position promises a dynamic culinary experience.