Junior Sous Chef

Aimbridge; West Drayton; On-site; GBP 60,000 - 80,000; Full time

Job summary

A leading hospitality company in the UK is seeking a Junior Sous Chef who will play a vital role in the kitchen's success. You will be responsible for preparing and presenting dishes, managing kitchen staff, and ensuring food hygiene standards. Ideal candidates should possess strong cooking skills, organizational abilities, and a passion for providing an exceptional guest experience. The role includes various industry-leading benefits such as hotel discounts and professional development opportunities.

Benefits

Industry leading training and leadership development opportunities

Hotel discounts and staff rates

28 days holiday

Free staff parking

Qualifications

• Great cooking skills and deep understanding of ingredients.
• Ability to delegate tasks and manage sections effectively.
• Commitment to maintaining a clean and hygienic kitchen environment.
• Understanding of profit margins to run the kitchen efficiently.

Responsibilities

• Prepare, cook, and present dishes within your specialty.
• Manage and train chef de parties and demi chef de parties.
• Develop new dishes and menus with sous chef and head chef.
• Monitor portion and waste control to maintain profit margins.

Skills

Cooking skills

Understanding of ingredients and cooking techniques

Organisational skills

Ability to work under pressure

Job description

Who are we?

Aimbridge Hospitality EMEA are a division of the global Aimbridge Hospitality brand. We’re passionate about connecting great people to great experiences in exciting destinations, working with brands such as Hilton, IHG, Accor, Marriott and everything in between. From the rich diversity of our people and locations to our “people first” approach to business, the Aimbridge experience is like no other.

What is in it for you?

As part of the Aimbridge team, you will have access to industry leading benefits that include

• Industry leading training and leadership development opportunities
• Hotel discounts portfolio wide – Staff rates and up to 50% discount on food & beverage and spa
• Access to Stream - Stream up to 40% pay as it is earned and set automatic savings to support your financial wellbeing
• 24/7 access to our employee assistance programme
• Career and lifestyle breaks – Allowing you to take time off for key life events.
• Minimum of 28 days holiday
• Staff meals on duty
• Paid breaks
• Starting salary above national minimum wage
• Access to hotel gym facilities
• Free staff parking

A day in the life of…

As a Junior Sous Chef, your key responsibilities include preparing, cooking, and presenting dishes within your speciality. You are also responsible for managing and training any chef de parties or demi chef de parties working with you, helping the sous chef and head chef to develop new dishes and menus, and ensuring that you and your team maintain high standards of food hygiene and follow health and safety regulations. Additionally, monitoring portion and waste control to maintain profit margins is a crucial part of your role. By fulfilling these responsibilities, you\'ll play a vital role in ensuring the success of the kitchen and all hotel food and beverage operations.

What do we need from you?

• To be a successful in this role, you\'ll need great cooking skills and a deep understanding of different ingredients, flavors, and cooking techniques.
• You also need to have a cool head and be able to work well under pressure. Additionally, you must have the ability to delegate tasks appropriately to your team members and have strong organisational skills to manage your section effectively.
• A commitment to maintaining a clean and hygienic kitchen environment, including adherence to food safety regulations and proper use of kitchen equipment and cleaning products.
• An understanding of profit margins is essential to ensure that the kitchen runs efficiently and profitably, allowing you to excel in your role and contribute to the success of the kitchen and restaurant.

Most importantly, to be successful in this role you will be passionate about providing an exceptional guest experience and living through our brand standards

At Aimbridge we offer a place for you to grow, succeed and belong. If you’re ready, it’s time to open your door to what’s possible just a few clicks away… Come on in, we’d love to welcome you to our inclusive team shaping the future of hospitality.