Junior Sous Chef

Holt Engineering; Bashley; On-site; GBP 26,000 - 31,000; Full time

Job summary

A family-run holiday park in New Milton is seeking a Junior Sous Chef to assist the Head Chef in a full-time, permanent role. The ideal candidate should have previous sous chef experience or be at a senior CDP level. Responsibilities include overseeing food quality and hygiene, staff management, and ensuring compliance with health and safety standards. This role offers a competitive salary and various perks, including discounts on holidays and career progression opportunities.

Benefits

Competitive pay

Online benefit platform

Company Team Card, including 50% off Food and Drink

Free membership at golf parks

Discounts on holidays

Access to leisure facilities

Enhanced Parental Leave

33 working days holiday

Access to Employee Assistance Programme

Career progression

Qualifications

• Own transport due to location.
• Previous Junior Sous experience or Senior CDP level.
• Food allergen and Food Hygiene certificate up to date.

Responsibilities

• Oversee food quality, hygiene, and safety.
• Manage staff supervision, training, and tasks.
• Ensure compliance with Health & Safety and PPE use.
• Maintain and report on equipment and maintenance.
• Handle ordering, finances, and contractor services.
• Address staff issues per company policy.

Skills

Food quality oversight

Staff supervision

Health & Safety compliance

Food hygiene

Job description

Overview

Role: Junior Sous Chef

Location: New Milton

Contract: Permanent

Salary: £30,750 per annum

Holt Recruitment is recruiting for a Junior Sous Chef in New Milton, for a multi-site, family-run Holiday Park on a full-time, permanent basis.

What’s in it for you?

• Competitive pay
• Online benefit platform
• Company Team Card, which includes 50% off Food and Drink
• Free membership at our clients\' golf Parks
• Discounts on holidays
• Access to our leisure facilities at all our parks
• Enhanced Parental leave * (T & Cs apply)
• 33 working days holiday
• Access to our Employee Assistance Programme (EAP)
• Career progression

What will you be responsible for as Junior Sous Chef?

You will be working 40 hours a week within a team of 12 (including KPs), working straight shifts on a rotational basis (07:30 - 16:30 / 15:00 - 22:00).

Assisting the Head Chef, you will be required to oversee the following duties:

• Oversee food quality, hygiene, and safety
• Manage staff supervision, training, and tasks
• Ensure compliance with Health & Safety and PPE use
• Maintain and report on equipment and maintenance
• Handle ordering, finances, and contractor services
• Address staff issues per company policy

What do you need?

• Own transport due to location.
• Previous Junior Sous experience or Senior CDP level
• Food allergen and Food Hygiene certificate up to date

What is the next step?

If you believe this is the right role for you, click 'Apply' or call us, and one of our team members will be happy to discuss the Junior Sous Chef role in New Milton.

Job ID Number: 96065
Job Role Junior Sous Chef
Location: New Milton