Junior Sous Chef

Mitchells & Butlers PLC; Aston Clinton; On-site; GBP 24,000 - 28,000; Full time

Job summary

A leading hospitality group in Aston Clinton is seeking a passionate Junior Sous Chef to lead a kitchen section, support team members, and maintain high cooking standards. This position offers flexible shifts, opportunities for progression, and various employee benefits, including discounts and a pension scheme.

Benefits

33% discount across brands

20% discount for friends and family

Paid for qualifications

Free employee helpline

Qualifications

• Passion for serving great food and training people.
• Ability to run a kitchen section and support team members.
• Commitment to brand standards and quality.

Responsibilities

• Run your own kitchen section as a team leader.
• Support with stock control and ordering.
• Maintain high cooking standards.

Skills

Team leadership

Cooking to specifications

Stock control

Job description

Overview

No CV to hand? No problem! We've made our application process mobile friendly and removed the need for a CV. Our form takes 2 minutes to complete and tells us all we need about you!

As a Junior Sous Chef at the Bell , you will have apassion for serving great food, training great people and leaving a smile onour guests faces. You’ll run a section, ensuring your team are workingtogether as one. Does this sound likeyou?

Join us at Premium Country Pubs. We craft food and drink into something truly special. Picture beautiful interiors in stunning locations, and great tasting food. If you're passionate about all things premium, we want to hear from you.

WHAT’S IN IT FOR ME?

• Flexible shifts to work around your lifestyle!
• Amassive 33% discount across all our brands. Whether its date night atMiller & Carter or a family roast at Toby Carvery, we’ve got you covered.
• 20%discount off all of our brands for friends and family.
• Wagestream– a financial toolkit that helps you manage your finances and allows you to access your earned pay when you need it.
• Opportunitiesto grow with paid for qualifications.
• Opportunity for progression; on average 200 Chefs are promoted to Head Chef every year.
• Team Socials – work hard, play hard!

On top of this, as part of Mitchells & Butlers you willreceive a pension; 28 days paid holiday; high-street shopping discounts; and weeven give you free shares! There's also a free employee helpline- to supportyou with whatever life throws at you.

WHATWILL I BE DOING? AS JUNIOR SOUS CHEF YOU’LL…

• Be a champion of brand standards.
• Cook to spec and work within brand targets.
• Support the chefs in your team to deliver topquality standards on every shift.
• Run your own section as a kitchen team leader anddevelop management and leadership skills.
• Support with stock control and ordering so you’reset up for success.

Haven't got a CV to hand? Don't worry you don't needa CV to apply