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junior front of house manager

inploi

Liverpool

On-site

GBP 25,000 - 30,000

Full time

25 days ago

Job summary

A dynamic restaurant chain in Liverpool is seeking a Junior Front of House Manager to oversee daily operations and lead the team. You'll work closely with management to create a vibrant atmosphere while mentoring staff and ensuring excellent service. This role offers competitive pay, biweekly earnings, and various employee benefits, including discounts and free meals.

Benefits

Biweekly pay and tips
50% off for friends and family
Free meals on shift
26 weeks full pay for new parents
30% off at other TRG brands

Qualifications

  • Passionate about supporting your team and helping others achieve their best.
  • Ready to run and plan shifts effectively.
  • Understanding of labor management and financial performance.

Responsibilities

  • Run a vibrant and high-performing restaurant.
  • Nurture a safe and proud team environment.
  • Mentor team members and help them grow.

Skills

Team leadership
Problem-solving
Coaching
High standards maintenance
Job description
Overview

junior front of house manager | full time

at wagamama, food is life. we care deeply about fresh ingredients, great service, and the kind of growing leadership that lifts everyone up. as a junior front of house manager, you’ll be right there in the action, keeping service smooth, stepping up when it gets busy, and backing your team so every guest leaves wanting to return

What you’ll be doing
  • working closely with the rest of the management team to run a vibrant and high-performing restaurant
  • nurturing a place where your team feels safe, seen, and proud to show up
  • mentoring your team and helping them grow
  • jumping into sections, solving problems, and keeping pace
  • thinking with a kaizen mindset - constantly spotting the little ways we can do things better, then making them happen
You’ll love this role if you…
  • are passionate about supporting your team and helping others be the best they can be, while maintaining high standards
  • are ready to run shifts, planning shifts to make sure we have the right cover, love working with the team and coaching on the go
  • understand managing labour and rotas, always ready to learn about the financial performance of your restaurant
  • are great at recognising great performance on shift and know how to celebrate this with your team
What you’ll get
  • a culture that backs your growth, wellbeing and individuality
  • biweekly pay and a share of tips
  • 50% off for friends and family
  • free meals on shift
  • early access to earned pay with wagestream
  • 26 weeks full pay and 13 weeks half pay for new parents
  • 30% off at other TRG brands (brunning & price pubs, barburrito and more)

in addition to this, we offer the usual benefits such as pension scheme, holiday, training, cycle to work scheme, retail + leisure discounts, discounted gym memberships and long service awards

apply today and take a seat at the bench

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