Jetty Restaurant General Manager – Luxury Hotel F&B

Southampton Harbour Hotel; Southampton; On-site; GBP 38,000 - 45,000; Full time

Job summary

A luxury 5-star hotel in Southampton seeks a Jetty General Manager to lead its restaurant operations. You will oversee payroll, health & safety, and bar management, while inspiring your team to deliver exceptional service. The ideal candidate has at least 2 years of high-end restaurant management experience and strong food/wine knowledge. Competitive salary up to £45,000, with OTE of £60,000. Enjoy excellent progression opportunities, unique training, and employee benefits including hotel discounts and complimentary meals.

Benefits

Excellent progression opportunities

Bespoke career development pathways

Competitive salary with performance-based incentives

Hotel stay and F&B discounts

Complimentary meals while on duty

Qualifications

• At least 2 years of high-end restaurant and bar management experience.
• Strong food and wine knowledge essential.
• Proven ability to drive revenue and control costs.

Responsibilities

• Oversee all aspects of restaurant operations including payroll and health & safety.
• Drive footfall, team engagement, and revenue growth.
• Create a culture of collaboration and continuous improvement.

Skills

Leadership

Food and wine knowledge

Team motivation

Job description

A luxury 5-star hotel in Southampton seeks a Jetty General Manager to lead its restaurant operations. You will oversee payroll, health & safety, and bar management, while inspiring your team to deliver exceptional service. The ideal candidate has at least 2 years of high-end restaurant management experience and strong food/wine knowledge. Competitive salary up to £45,000, with OTE of £60,000. Enjoy excellent progression opportunities, unique training, and employee benefits including hotel discounts and complimentary meals.