Innovative Sous Chef: Lead Food & Kitchen Excellence

Chartwells; England; On-site; GBP 28,000 - 36,000; Full time

Job summary

A leading food service company in the UK is seeking a Sous Chef responsible for planning, preparation, and presentation of food to high standards. This role involves stock and waste control, ensuring hygiene regulations, and innovation in food production. The ideal candidate will have experience in motivating teams and a passion for using fresh ingredients, along with strong communication skills. Competitive pay and career development opportunities available.

Benefits

Free meals

Onsite free car parking

Free onsite swimming pool access

Discounted Event tickets

Contributory pension scheme

Career development programs

Qualifications

• Passionate about using top quality fresh ingredients.
• Ability to work collaboratively with a leadership team.
• Strong written and spoken English along with computer skills.

Responsibilities

• Responsible for planning, preparation, cooking, and presentation of food.
• Ensure stock control and waste control with high hygiene standards.
• Plan food production for pupil and staff feeding along with hospitality.

Skills

Food Innovation

Health & Nutritional Guidelines Knowledge

Team Motivation and Development

Strong Communication Skills

Creativity

Flexibility

Job description

A leading food service company in the UK is seeking a Sous Chef responsible for planning, preparation, and presentation of food to high standards. This role involves stock and waste control, ensuring hygiene regulations, and innovation in food production. The ideal candidate will have experience in motivating teams and a passion for using fresh ingredients, along with strong communication skills. Competitive pay and career development opportunities available.