In-Store Bakery Assistant

inploi; Lancashire; On-site; GBP 40,000 - 60,000; Full time

Job summary

A hospitality company is seeking an enthusiastic In-Store Bakery Assistant in the UK. Responsibilities include baking a variety of fresh products and providing excellent customer service. Ideal candidates will be detail-oriented with strong communication skills. Previous experience in food handling is beneficial but not required, as training will be provided. This full-time role includes flexible hours and the opportunity to create delightful experiences for guests.

Qualifications

• Experience in a bakery or food handling role is a plus, but training is available.
• Strong attention to detail with commitment to quality and safety.
• Must be able to work flexible hours, including weekends.

Responsibilities

• Prepare and bake a range of fresh products, including bread and pastries.
• Ensure displays are well-stocked and clean for guests.
• Provide friendly customer service and answer questions.
• Maintain food safety and hygiene standards.
• Assist with managing stock levels and product rotation.

Skills

Customer-focused attitude

Attention to detail

Good communication skills

Job description

Overview

Position: In-Store Bakery Assistant
Type: Full-Time/ Part-Time / Seasonal
Pay Rates: Up to £12.21 per hour depending on age

Join our One Great Team here at Haven as an In-store Bakery Assistant, where you’ll be baking and serving fresh treats daily, helping create memorable holiday moments for our guests and owners!

We are seeking a reliable and enthusiastic In-Store Bakery Assistant to prepare, bake, and display fresh pastries, and other bakery items. If you’re passionate about great food and enjoy interacting with customers, this role is a fantastic way to make every day delicious for our guests and owners!

Responsibilities

• Prepare and bake a range of fresh products, including bread, pastries, and other bakery treats.
• Ensure displays are well-stocked, clean, and attractive for guests throughout the day.
• Provide friendly and efficient service, answering customer questions and offering recommendations.
• Maintain high standards of food safety and hygiene in all areas.
• Assist with managing stock levels, including checking product freshness and rotating items as needed.

Requirements

• Experience in a bakery or food handling role is beneficial but not required—training will be provided.
• Strong attention to detail with a commitment to quality and safety.
• Friendly, customer-focused attitude with good communication skills.
• Ability to work early morning shifts and flexible hours, including weekends.
• Willingness to work as part of a team in a fast-paced environment.

Due to lone working, the operating of hot ovens and equipment, applicants must meet the minimum age of 18.