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A recruitment agency is looking for an experienced Sous Chef to join their team in Trafford Park, Manchester. The role requires high-quality food preparation and compliance with food safety standards in a busy manufacturing environment. The position offers a pay rate of £15.01 per hour with a 40-hour workweek. Candidates should be able to prepare and present dishes to agreed standards, supporting the Head Chef with daily operations. This is an immediate start position available from November 27 to December 19.