Hybrid: Specialty Dining Product Lead - Menu & Revenue

Carnival; Southampton; Hybrid; GBP 100,000 - 125,000; Full time

Job summary

A leading cruise company based in Southampton is looking for a Restaurant Product Development Manager for their Food & Beverage Development team. This role involves delivering the food strategy for Specialty Restaurants, optimizing dining products, and managing stakeholder engagement. The ideal candidate should have food development experience and be commercially focused. Join us for a fulfilling career with hybrid work options and benefits that support our team's well-being.

Benefits

Employee Discounted Cruising

Annual bonus

Minimum 25 days leave

Extensive learning opportunities

Health Cash Plan

Life Assurance

Electric Car and Cycle to Work schemes

Defined Contribution Pension scheme

Qualifications

• Experience leading and managing menu change and concept creation.
• Experience in hospitality or cruise industry on a large scale.
• Demonstrated professionalism and reliability in all tasks.

Responsibilities

• Deliver the food strategy for Specialty Restaurants.
• Design and optimise food propositions focusing on revenue.
• Provide direct line management for specialty dining venues.
• Lead stakeholder engagement for menu changes and improvements.

Skills

IT skills in Word/Excel

Food development experience

Restaurant/food operations experience

Strong time management skills

Ability to collaborate effectively

Commercial focus

Job description

A leading cruise company based in Southampton is looking for a Restaurant Product Development Manager for their Food & Beverage Development team. This role involves delivering the food strategy for Specialty Restaurants, optimizing dining products, and managing stakeholder engagement. The ideal candidate should have food development experience and be commercially focused. Join us for a fulfilling career with hybrid work options and benefits that support our team's well-being.