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Hotel Sous Cchef

DDH Recruitment Ltd

Chipping Campden

On-site

GBP 31,000

Full time

9 days ago

Job summary

A recruitment agency is seeking a Sous Chef for a charming village hotel in Chipping Campden, Gloucestershire. Responsibilities include directing food preparation, cooking quality dishes, and ensuring kitchen standards. The ideal candidate has experience in high-standard hotel environments and passion for fresh ingredients. This is a permanent position offering accommodation included in the salary package.

Benefits

Accommodation provided

Qualifications

  • Experience working in a hotel to a high standard.
  • Ability to work a variety of shifts on a rota.
  • Passion for and genuine interest in food.

Responsibilities

  • Direct food preparation and delegate tasks.
  • Cook and prepare high-quality dishes.
  • Supervise all kitchen stations.

Skills

Fresh Ingredients
Team Player
Ability to Work Under Pressure
Job description
Overview

Job title: Sous Chef

Salary: 31,000 GBP

Location: Chipping Campden, Gloucestershire

Accommodation provided: Yes

Charge for accommodation: Included within the salary package

Type of contract: Permanent - 42 hrs per week

Workplace description: This charming village hotel situated in the Cotswolds boasts individually styled rooms with free Wi-Fi, a TV, and an en suite bathroom. Its stylish restaurant has held an AA Rosette for over 10 years.

Responsibilities
  • Directing the food preparation process and delegating tasks
  • Cooking and preparing high-quality dishes
  • Assisting the Head Chef to create menu items and recipes and developing dishes
  • Supervising all kitchen stations
  • Supervising, motivating and working closely with other Chefs of all levels
  • Being responsible for health and safety
  • Being responsible for food hygiene practices
  • Ensuring food quality and excellent standards are maintained for all dishes created
  • Assisting with determining food inventory needs, stocking and ordering
  • Ensuring the kitchen meets all regulations including sanitary and food safety guidelines
Essential criteria
  • Working in a hotel to a very high standard using only fresh ingredients.
  • Ability to work a variety of shifts on a rota
  • Have a passion for and genuine interest in food
  • Have a mature and pleasant manner
  • Be a team player
  • Be able to work under pressure in a busy kitchen
Important Notes
  1. Applications should be made by email or phone.
  2. Applications should be in Word format only and in ENGLISH!
  3. DDH Recruitment Ltd does not charge work seekers for its services.
  4. All workers will be subject to UK taxation.

Please be aware that if you apply for this vacancy then you have given permission under Data Protection (GDPR) for DDH Recruitment Ltd to work with your enclosed information and CV content and to share these details with our clients. We take the receipt of your CV as your permission to proceed with your application. If you do not wish DDH Recruitment Ltd to use your details with our clients, please contact us as soon as possible

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