Hotel Kitchen Leader: Deputy Manager & Team Growth

Holiday Inn Haydock; Haydock; On-site; GBP 30,000 - 40,000; Full time

Job summary

A major hotel chain in Haydock is seeking a Deputy Kitchen Manager to lead kitchen operations and motivate the team to achieve service excellence. Responsibilities include management of kitchen administration, collaboration with hotel leadership, and budget management. Ideal candidates have a strong background in kitchen operations and leadership skills. The position offers career development opportunities and various employee benefits.

Benefits

Annual Conference Event and Awards

Career development opportunities

Attractive retailer discounts

50% off food and beverage at hotels

Free access to Leisure Clubs

Qualifications

• Experience managing kitchen operations in compliance with standards.
• Ability to lead and motivate a team effectively.
• Skills in budget management and cost control.

Responsibilities

• Lead the kitchen function at the hotel.
• Motivate and develop line chefs for service excellence.
• Manage kitchen-related administration and contractors.
• Collaborate with other leaders to enhance guest service.

Skills

Leadership

Communication

Budget management

Interpersonal skills

Job description

A major hotel chain in Haydock is seeking a Deputy Kitchen Manager to lead kitchen operations and motivate the team to achieve service excellence. Responsibilities include management of kitchen administration, collaboration with hotel leadership, and budget management. Ideal candidates have a strong background in kitchen operations and leadership skills. The position offers career development opportunities and various employee benefits.