Hotel Bar & Bistro Manager — Lead Top-Tier Service

Hotel Du Vin Careers; Poole; On-site; GBP 32,000; Full time

Job summary

A prominent hospitality company in Poole is seeking a Bar and Restaurant Manager to oversee its operations. You will manage a team, ensuring high standards and meet performance targets. This role includes varied shifts to accommodate busy periods. The ideal candidate will have experience in restaurant management and a passion for guest service. Competitive pay of £32,000 plus benefits, including discounted accommodations and professional development opportunities await.

Benefits

Heavily discounted Staff Room Rates

Discounted Friends and Family Room Rate

35% off dining

Fully funded Apprenticeship programmes

High Street Discounts

Cycle to work scheme

Healthcare Cash Plans

Referral schemes

Complimentary stays on anniversaries

Employee Assistance Programme

Qualifications

• Experience in a Restaurant or Bar Manager position preferred.
• Desire for more responsibility in a hotel setting.
• Ability to self-manage and lead a team effectively.

Responsibilities

• Oversee the smooth running of the Bar and Bistro operations.
• Ensure budgeted targets and KPIs are met.
• Work within a dynamic environment with evening and weekend shifts.

Skills

Experience in running a branded restaurant operation

Coaching and supporting team

Ability to deliver high standards

Job description

A prominent hospitality company in Poole is seeking a Bar and Restaurant Manager to oversee its operations. You will manage a team, ensuring high standards and meet performance targets. This role includes varied shifts to accommodate busy periods. The ideal candidate will have experience in restaurant management and a passion for guest service. Competitive pay of £32,000 plus benefits, including discounted accommodations and professional development opportunities await.