Hospitality Supervisor Monday - Friday

Compass Group; London; On-site; GBP 33,000 - 39,000; Full time

Job summary

A leading hospitality company in London is seeking a Hospitality Supervisor to oversee daily operations and ensure impeccable service. Ideal candidates will have previous experience in B&I contract catering and strong leadership skills. This role offers competitive pay and various employee benefits, including development opportunities and a pension scheme.

Benefits

Personal Development and Training opportunities

Life assurance scheme

Pension scheme

Holiday allowance

Private medical eligibility

Eye care

Wellbeing strategy

Family friendly support

Regular social events

Holiday purchase scheme

Volunteering days

Professional subscriptions

Recognition schemes

Long service awards

High street discount vouchers

Qualifications

• Previous B&I contract catering experience required.

Responsibilities

• Oversee service to ensure smooth daily operations.
• Supervise teams to ensure the delivery of impeccable food and customer service.
• Regularly communicate with line manager to track KPIs and targets.
• Represent the company and uphold a positive brand image.
• Act as a liaison between customers and service teams.
• Provide guidance and support to team members.
• Implement and review Health & Safety standards.
• Manage general administrative tasks.

Skills

B&I contract catering experience

Job description

Overview

At Vacherin we celebrate diversity and embrace individuality. We genuinely like the people we work with, and love coming together to reset, refresh and have fun. We empower our people through togetherness, we give them the chance to shine and unlock their potential, and they fuel our strength and growth.

Are you passionate about food, drink and service, want to be part of an award-winning hospitality team—and still make it home for dinner? We are looking for a Hospitality Supervisor to join our team in London.

Location: 25 Churchill Pl, London E14 5EY

Rate of Pay: £33,065.14 per annum

Working Pattern: 40 hours per week, 7am - 3.30pm, 8:00am - 4:30pm Monday - Friday

Responsibilities

• Oversee service to ensure smooth daily operations.
• Supervise teams to ensure the delivery of impeccable food and customer service.
• Regularly communicate with your line manager to track KPIs and targets.
• Represent Compass Group UK&I and uphold a positive brand image.
• Act as a liaison between customers and our culinary and service teams to exceed expectations.
• Provide guidance and support to your team, leading by example to ensure everyone excels in their roles.
• Implement and review Health & Safety standards to ensure compliance across all teams.
• Manage general administrative tasks.

Qualifications

• Our ideal candidate will have: Previous B&I contract catering experience

What's in it for you?

Working with Vacherin has its perks! People are at the heart of everything we do, so we've developed a range of benefits to keep you happy.

• Personal Development and Training opportunities
• Life assurance scheme
• Pension scheme
• Holiday allowance
• Private medical eligibility
• Eye care
• A great wellbeing strategy - including access to our Employee Assistance Programme, salary finance
• Family friendly support
• Regular social events and communication with our leaders
• A holiday purchase scheme
• Volunteering days
• Professional subscriptions
• Recognition schemes and people awards
• Long service awards
• Access to some great high street discount vouchers