Healthcare Chef: Create Delightful Menus (14h/Week)

Compass Group UK; Bournemouth; On-site; GBP 40,000 - 60,000; Part time

Job summary

A market-leading food service company in the UK is looking for an ambitious Chef to join their Healthcare team on a part-time basis, contracted for 14 hours per week. In this role, you will prepare and serve delightful food while ensuring high standards of hygiene and customer service. The ideal candidate should possess relevant qualifications, have experience supervising a team, and be passionate about culinary excellence. Competitive pay, great perks, and extensive opportunities for growth are offered.

Benefits

Competitive pay

Learning and development opportunities

Qualifications

• Experience in a similar Chef role.
• Flexible approach to working.

Responsibilities

• Preparing delicious, high-quality food.
• Overseeing and implementing menu changes.
• Identifying opportunities to improve food services.
• Listening and acting on customer feedback.
• Supporting with the creation of new menus.
• Maintaining a positive brand image.
• Monitoring inventories to keep kitchens stocked.
• Overseeing kitchen cleaning responsibilities.
• Complying with Food Handling and Health regulations.

Skills

Passionate about great-tasting food

Exceptional customer service

Supervising a team

Ability to listen and act on feedback

Education

City & Guilds 706/1 & 2 or NVQ equivalent

Food Hygiene certificate

Job description

A market-leading food service company in the UK is looking for an ambitious Chef to join their Healthcare team on a part-time basis, contracted for 14 hours per week. In this role, you will prepare and serve delightful food while ensuring high standards of hygiene and customer service. The ideal candidate should possess relevant qualifications, have experience supervising a team, and be passionate about culinary excellence. Competitive pay, great perks, and extensive opportunities for growth are offered.