Head Waitress/Waiter

Juice Hospitality Ltd; Scotland; On-site; GBP 25,000 - 35,000; Full time

Job summary

A prestigious luxury hotel in Scotland is seeking an experienced Head Waiter/Waitress to lead their front-of-house team. The ideal candidate will have a minimum of 3 years in luxury hospitality, exceptional knowledge of food and wine service, and excellent leadership skills. This full-time role offers competitive salary, health benefits, and opportunities for career progression.

Benefits

Competitive salary package

Health benefits

Staff accommodation available

Meals on duty

Training and development opportunities

Staff discount across our facilities

Access to luxury resort facilities

Qualifications

• Minimum 3 years experience in a similar role within luxury hospitality.
• Proven track record in leading front-of-house teams.
• Expert knowledge of food and wine service.

Responsibilities

• Lead and supervise the restaurant service team.
• Train and mentor junior staff members.
• Maintain exceptional standards of customer service.

Skills

Leadership

Customer service

Food and wine knowledge

Communication

Problem-solving

Attention to detail

Fine dining etiquette

Education

WSET certification

Tools

POS systems

Restaurant management software

Job description

Overview

We are a prestigious 5-star luxury hotel and golf resort nestled in the stunning Scottish Borders, offering world-class dining experiences to our discerning guests. Our establishment combines historic charm with contemporary luxury, delivering exceptional service standards across multiple dining venues.

Role Overview

We're seeking an experienced and passionate Head Waiter/Waitress to lead our front-of-house team in delivering outstanding dining experiences. The successful candidate will embody luxury hospitality values and maintain the highest standards of service excellence.

Responsibilities

• Lead and supervise the restaurant service team, ensuring seamless service delivery
• Train and mentor junior staff members in fine dining service protocols
• Maintain exceptional standards of customer service and guest satisfaction
• Manage restaurant operations during service periods
• Handle guest inquiries and special requests with utmost professionalism
• Coordinate with kitchen staff to ensure smooth service flow
• Oversee wine service and maintain wine knowledge
• Manage reservations and special events
• Ensure compliance with health and safety regulations
• Monitor and maintain stock levels of restaurant supplies

Required Qualifications & Experience

• Minimum 3 years experience in a similar role within luxury hospitality
• Proven track record in leading front-of-house teams
• Expert knowledge of food and wine service
• Strong understanding of fine dining etiquette and service standards
• WSET certification (preferred)
• Excellent communication and interpersonal skills
• Fluent English is essential, additional languages beneficial
• Experience with POS systems and restaurant management software

Personal Qualities

• Natural leader with a passion for hospitality
• Exceptional attention to detail
• Professional appearance and demeanor
• Ability to work under pressure
• Flexible approach to working hours including evenings and weekends
• Strong problem-solving abilities
• Customer-focused mindset

We Offer

• Competitive salary package
• Health benefits
• Staff accommodation available
• Meals on duty
• Training and development opportunities
• Staff discount across our facilities
• Career progression opportunities
• Access to luxury resort facilities

Schedule

• Full-time position
• Flexible scheduling including evenings, weekends, and holidays
• 40-45 hours per week

If you're passionate about luxury hospitality and ready to take the next step in your career, we want to hear from you.