Head Pastry Chef - Luxury Hotel - Imagination

HR-CL Ltd; Park Central; On-site; GBP 35,000 - 38,000; Full time

Job summary

A luxury hotel near Birmingham is seeking a Head Pastry Chef to lead their enthusiastic pastry team. This role involves managing all pastry operations, developing innovative menu ideas, and providing input on a variety of pastry offerings. Ideal candidates should have experience as a Head Pastry Chef or a strong Sous Chef, and represent creativity in pastry design. Competitive salary offered in a supportive kitchen environment.

Qualifications

• Experience as a Head Pastry Chef or strong Pastry Sous Chef.
• Ability to lead and inspire a pastry team.
• Innovative ideas for menu development.

Responsibilities

• Oversee all pastry operations in the hotel.
• Lead and manage the pastry team effectively.
• Develop and implement new pastry ideas for menus.

Skills

Creativity in pastry design

Leadership in a kitchen environment

Flexibility with shifts

Job description

Overview

Head Pastry Chef – Luxury Hotel – Imagination

A Head Pastry or strong Pastry Sous Chef is required for a stunning 4* hotel near Birmingham South. You will be responsible for all things pastry and lead a really enthusiastic pastry team.

Key Details

• Salary: £35,000 - £38,000
• Shifts: Straight shifts; mixture of day shifts and late shifts
• Hours: 40 hours per week
• Location: Stunning 45 bedroom hotel near Birmingham
• Team & Leadership: Flexible and approachable Exec Chef; leading a pastry team
• Menu Input: Full input into menus (a la carte – afternoon tea – banqueting)

If you are interested in this Head Pasry Chef role near Birmingham then please apply.