Head of Kitchen (Primary School)

Schools’ Choice; Nottingham; On-site; GBP 20,000 - 25,000; Full time

Job summary

A leading culinary organization in Nottingham seeks a passionate Kitchen Team Member to enhance their dynamic culinary team. The ideal candidate will assist in food preparation, maintain high hygiene standards, and provide excellent customer service. Previous kitchen experience is preferred. Join a team that values creativity and culinary excellence.

Qualifications

• Previous experience in a kitchen or food preparation role preferred.
• Strong team player with understanding of hospitality.
• Ability to supervise others is a plus.

Responsibilities

• Assist with food preparation and cooking.
• Maintain kitchen cleanliness and safety regulations.
• Support team by guiding junior staff.

Skills

Food preparation

Teamwork

Leadership

Customer service

Job description

Job Summary

We're looking for a passionate and energetic Kitchen Team Member to join our dynamic culinary team. If you thrive in a fast-paced environment, love working with food, and take pride in delivering outstanding hospitality, this could be the perfect opportunity for you. In this role, you'll play a key part in ensuring smooth kitchen operations, maintaining high standards of food quality and presentation, and helping create memorable dining experiences for our guests.

Key Responsibilities

• Assist with food preparation and cooking, following established recipes and quality standards.
• Keep the kitchen clean, organised, and compliant with food safety and hygiene regulations.
• Support the team by guiding junior staff during busy service times.
• Collaborate with chefs and kitchen leaders to develop and refine menu items.
• Respond to guest inquiries and special requests with professionalism and care.
• Participate in training new team members, sharing knowledge and best practices.

What We're Looking For

• Previous experience in a kitchen or food preparation role is preferred.
• A strong team player with a solid understanding of hospitality and kitchen operations.
• Leadership experience or the ability to supervise others is a plus.
• Familiarity with restaurant service, including bar knowledge, is an advantage.
• A genuine passion for cooking and a willingness to learn and grow in a fast-paced setting.

Join us and be part of a team that values creativity, collaboration, and culinary excellence!