Head of Culinary Excellence — UK Food & Events

Convene; Sunderland; On-site; GBP 70,000 - 90,000; Full time

Job summary

A global hospitality company is seeking a Head of Food to lead culinary operations across the UK. The role involves innovative menu development and ensuring high food quality standards while leading and training kitchen teams. The ideal candidate will have over ten years of culinary experience and a strong understanding of UK food trends and safety regulations. This position is pivotal for enhancing the company's culinary brand and offerings.

Benefits

Private medical insurance

Subsidised eye care

Subsidised fitness membership

Bonus scheme

25 days annual leave plus bank holidays

Qualifications

• Experience in high-volume food service operations.
• Ability to adapt global culinary concepts to local tastes.
• Strong understanding of UK culinary traditions.

Responsibilities

• Collaborate with the global culinary team to develop UK-specific menus.
• Provide inspirational leadership to kitchen teams across the UK.
• Ensure compliance with UK food safety legislation and HACCP protocols.
• Design training programs for culinary staff.
• Conduct strategic audits to monitor food quality.

Skills

Culinary innovation

Leadership

Menu development

Food safety compliance

Cost management

Education

Ten+ years of culinary leadership experience

Job description

A global hospitality company is seeking a Head of Food to lead culinary operations across the UK. The role involves innovative menu development and ensuring high food quality standards while leading and training kitchen teams. The ideal candidate will have over ten years of culinary experience and a strong understanding of UK food trends and safety regulations. This position is pivotal for enhancing the company's culinary brand and offerings.