Head Chocolatier & Pastry Lead — Luxury Hotel

21c Museum Hotels; Burnham-on-Sea; On-site; GBP 45,000 - 60,000; Full time

Job summary

A luxury hotel brand in Burnham-on-Sea is seeking a Chef de Cuisine – Chocolatier to lead its chocolate and pastry culinary operations. This role blends senior kitchen leadership with advanced chocolate artistry to enhance guest experiences and support luxury brand standards. Candidates should have over 5 years of progressive culinary leadership experience and expertise in creating high-end chocolate confections. The position requires strong leadership, excellent communication skills, and a passion for innovative culinary practices.

Qualifications

• Advanced expertise in chocolate work, pastry arts, and modern culinary techniques.
• Minimum of 5 years’ progressive culinary leadership experience in luxury hotels or fine-dining establishments.
• Proven experience producing high-end chocolate creations with exceptional attention to detail.
• Strong understanding of international cuisines, seasonal ingredients, and contemporary culinary trends.
• Excellent leadership, organizational, and communication skills in high-pressure environments.
• Professional culinary or pastry certifications from reputable institutions preferred.

Responsibilities

• Lead and oversee daily chocolatier and pastry kitchen operations.
• Develop and execute chocolate menus and luxury amenities.
• Produce high-quality chocolate confections such as bonbons, truffles, and plated desserts.
• Demonstrate technical mastery in chocolate tempering and advanced finishing techniques.
• Design and create artistic chocolate pieces that reflect Faena’s identity.
• Ensure compliance with health and safety standards in line with local regulations.
• Recruit, train, mentor, and inspire a multicultural culinary team.
• Develop seasonal menus and bespoke offerings inspired by global influences.
• Monitor food costs and adhere to departmental financial objectives.
• Participate in tastings and guest chef collaborations to elevate the brand’s culinary profile.

Job description

A luxury hotel brand in Burnham-on-Sea is seeking a Chef de Cuisine – Chocolatier to lead its chocolate and pastry culinary operations. This role blends senior kitchen leadership with advanced chocolate artistry to enhance guest experiences and support luxury brand standards. Candidates should have over 5 years of progressive culinary leadership experience and expertise in creating high-end chocolate confections. The position requires strong leadership, excellent communication skills, and a passion for innovative culinary practices.