Head Chef

Hall & Woodhouse - London Region; Brentford; On-site; GBP 40,000 - 60,000; Full time

Job summary

A prestigious hospitality group in Brentford is seeking a passionate Head Chef to lead a high-energy kitchen. This role offers a great work-life balance with a 5-day week, a share of tips, and a profit share scheme. Ideal candidates will have experience in delivering high-quality dishes, strong leadership skills, and a commitment to food safety. Join a supportive team where your future matters and be part of a vibrant kitchen culture.

Benefits

Profit share scheme

Comprehensive lifestyle benefits

Consistent hours and excellent working conditions

Qualifications

• Previous experience as a Head Chef in a British-managed pub or restaurant is advantageous.
• Ability to deliver high-quality food consistently under pressure.
• Calm demeanor with a solutions-first mindset.

Responsibilities

• Lead a high-performing kitchen team and maintain food quality standards.
• Ensure compliance with food safety and hygiene regulations.
• Manage kitchen admin and follow cooking specifications.

Skills

Organizational skills

Experience in fast-paced kitchen

Food safety expertise

Leadership and team building

Job description

New Kitchen + Bonus + Tips + Profit Share + Benefits + 5 days working …

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Head Chef – Join a Sunday Times Best Place to Work

Looking for your next big step in a brand new kitchen that’s full of energy, passion, and purpose? We’re searching for a Head Chef comfortable in working to brand spec's to lead a high‑performing team in the area's newest and best venue.

Why You’ll Love Working With Us

• Real work–life balance with a 5‑day week, consistent hours, and excellent working conditions.
• Salary boosted by a share of tips.
• Profit share scheme and bonus – when the business thrives, so do you.
• Comprehensive lifestyle benefits, including pension, health cover, wellbeing support, discounts, and more.

You’ll Thrive Here if You’re

• A highly organized, skilled Head Chef with experience delivering high-quality fayre to central spec’s
• Someone who enjoys the buzz and spotlight of a fast‑paced, prestige kitchen.
• A chef who truly cares – motivated, passionate, and committed to excellence.
• Acer. expert in food safety, hygiene, and allergen management.
• Calm, dependable, and resilient under pressure, with a solutions‑first mindset.
• Strong in kitchen admin and happy in following precise cooking and presentation specifications.
• A positive, inspirational leader who builds, motivates, and supports great teams.
• Diligent about compliance and sustainability.
• Able to reliably manage the commute and flexible to work days, evenings, and weekends.
• Keen to join an employer that recognizes and rewards dedication and talent.

Previous experience leading in a british-managed pub or restaurant is a big advantage, especially new openings.

Ready to Lead a High‑Energy Kitchen

If you’re a hands‑on Head Chef with the skills, drive, and temperament to deliver consistent top‑quality dishes under time and volume pressure, we’d love to hear from you.

Apply today and take the next step in a place where your future truly matters.