Head Chef or Sous Chef Surrey Gastro Pub - New Opening

Westone; England; On-site; GBP 40,000 - 53,000; Full time

Job summary

A reputable pub in Surrey is seeking a creative and energetic Head Chef to lead the re-opening of their kitchen. The role involves designing a seasonal British menu, training staff, and establishing high standards. This is a unique opportunity to shape the dining experience from the ground up. Competitive salary of £40,000 to £53,000 is offered, along with live-in accommodation options.

Benefits

Live-in accommodation options

Supportive management team

Qualifications

• Experience as a Head Chef or Sous Chef in a similar setting.
• Ability to deliver seasonal and British cuisine.
• Vision to shape a new kitchen and menu.

Responsibilities

• Lead the re-opening of a new pub kitchen.
• Design the menu and set up suppliers.
• Train new staff and establish kitchen standards.

Skills

Creativity

Leadership

Menu design

Training staff

Job description

Looking for a creative, and energetic Head Chef to lead the re‑opening of a beautiful pub near Reigate in the Surrey Hills.

The Head Chef role is also ideal for someone who has worked as a Sous Chef and has the drive and vision to help shape a brand‑new kitchen and make their mark.

We want to become one of the best food pubs in Surrey and are looking for a Sous Chef or Head Chef able to deliver seasonal, ingredient‑led British food that is accessible, generous, and rooted in outstanding produce.

The Head Chef or Sous Chef will help in designing the menu, setting up suppliers, training new staff and setting systems and standards.

The opening kitchen team will begin with 2 chefs with the support of KPs / Commis.

Benefits for the Sous Chef / Head Chef

Salary between £40,000 and £53,000 per year plus Tronc.

Immediate start

The role has live‑in options available. Accommodation options include a spacious three‑bed apartment or smaller self‑contained units.

Rare chance to put a personal stamp on a pub with serious ambition and an opportunity to shape one of Surrey’s best dining pubs from day one.

Supportive management team.