Head Chef: Lead Seasonal British Kitchen & Events

The Perch; Oxford; On-site; GBP 30,000 - 40,000; Full time

Job summary

A charming riverside pub is seeking a passionate Head Chef to lead its kitchen. You will manage the team, oversee menu development focused on British cuisine, and ensure high standards of food quality and presentation. Located near the Thames River, this role offers a competitive salary and opportunities for professional growth. The ideal candidate has experience in a high-volume kitchen and a creative flair for seasonal dishes. Join a welcoming team in a well-regarded establishment in Oxford.

Benefits

Competitive salary

Opportunities for professional growth

Unique riverside setting

Qualifications

• Proven track record in leading a kitchen and managing a team.
• Experience in a high-volume, quality-focused environment.
• Creativity to bring a seasonal edge to classic dishes.

Responsibilities

• Lead and manage the kitchen team.
• Design and deliver menus focusing on British farmhouse cooking.
• Ensure high standards for quality and presentation.

Skills

Kitchen management

Menu development

Team leadership

British cuisine knowledge

Communication skills

Organisational skills

Job description

A charming riverside pub is seeking a passionate Head Chef to lead its kitchen. You will manage the team, oversee menu development focused on British cuisine, and ensure high standards of food quality and presentation. Located near the Thames River, this role offers a competitive salary and opportunities for professional growth. The ideal candidate has experience in a high-volume kitchen and a creative flair for seasonal dishes. Join a welcoming team in a well-regarded establishment in Oxford.