Head Chef - Lead Fast-Paced Kitchen & Menu Innovation

Xander Group; City Of London; On-site; GBP 50,000; Full time

Job summary

A fast-growing casual dining group in West London is seeking a talented Head Chef. You will lead a busy kitchen, ensuring high standards and a focus on quality, sustainability, and value. Responsibilities include managing the kitchen team, overseeing menu execution, and upholding food safety. Competitive salary of £50,000 plus a bonus structure. Join a supportive culture with opportunities for further training and industry qualifications.

Benefits

£50,000 salary + fantastic bonus structure

Tronc paid while on holiday

Incentive trips abroad

Ongoing training and development

Industry-recognised qualifications

High street discounts

Genuine focus on work-life balance

Qualifications

• Passion for food and managing teams.
• Experience in a fast-paced kitchen environment.
• Knowledge of food safety and hygiene standards.

Responsibilities

• Leading, developing and motivating the kitchen team.
• Ensuring execution of a high-quality menu.
• Managing stock control and supplier relationships.
• Upholding food safety standards.
• Work with the General Manager to manage costs.
• Train and mentor chefs of all levels.
• Support menu development and innovation.
• Oversee day-to-day kitchen operations.

Skills

Leadership

Team Management

Food Safety Standards

Menu Development

Job description

A fast-growing casual dining group in West London is seeking a talented Head Chef. You will lead a busy kitchen, ensuring high standards and a focus on quality, sustainability, and value. Responsibilities include managing the kitchen team, overseeing menu execution, and upholding food safety. Competitive salary of £50,000 plus a bonus structure. Join a supportive culture with opportunities for further training and industry qualifications.