Head Chef: Lead a Dynamic Kitchen Team

The Salutation Inn; Topsham; On-site; GBP 30,000 - 45,000; Full time

Job summary

A prestigious local inn in England is seeking a Head Chef to oversee kitchen operations and lead a dedicated team. The ideal candidate will have outstanding cooking ability and a strong focus on health and safety standards. Responsibilities include resource planning, managing financials, and collaborating with management to enhance food offerings. This role requires effective leadership to mentor and develop staff while ensuring high quality service. A passion for food and a business-driven approach are essential for success.

Qualifications

• Proven ability to lead and develop a kitchen team.
• Strong understanding of food safety and health & safety standards.
• Business awareness to manage costs effectively.

Responsibilities

• Oversee kitchen operations and maintain quality standards.
• Lead and train kitchen staff to deliver service expectations.
• Manage financial accountabilities including stock and wage control.
• Collaborate with owners to enhance food inspiration and drive revenue.

Skills

Outstanding cooking ability and H&S standards

Business acumen to help control costs and drive revenue

Leadership to mentor and grow a team

Job description

A prestigious local inn in England is seeking a Head Chef to oversee kitchen operations and lead a dedicated team. The ideal candidate will have outstanding cooking ability and a strong focus on health and safety standards. Responsibilities include resource planning, managing financials, and collaborating with management to enhance food offerings. This role requires effective leadership to mentor and develop staff while ensuring high quality service. A passion for food and a business-driven approach are essential for success.