Head Chef

jobs.jerseyeveningpost.com-job boards; Jersey Marine; On-site; GBP 40,000 - 60,000; Full time

Job summary

A new culinary venture located in Jersey seeks a creative and experienced Head Chef to lead the kitchen team at SALT Restaurant. The role involves designing seasonal menus that highlight local produce while maintaining high culinary standards. This is a unique opportunity to influence the culinary direction of a brand-new restaurant in a stunning beachside setting. Competitive salary and accommodation are available.

Benefits

Competitive salary

Accommodation available

Qualifications

• Extensive experience in a head chef role.
• Creative culinary skills and a passion for local produce.
• Ability to lead and develop a kitchen team.

Responsibilities

• Lead the kitchen team and develop seasonal menus.
• Ensure high standards in food preparation and presentation.
• Manage kitchen operations and maintain the quality of dishes.

Job description

Head Chef – SALT Restaurant, St Brelade’s Bay, Jersey

Location: St Brelade’s Bay, Jersey

Position: Head Chef

Salary: Competitive + Benefits

Accommodation: Available

About Us

SALT is an exciting new restaurant, bar and takeaway overlooking the stunning St Brelade’s Bay—widely regarded as Jersey’s finest beach. We’re passionate about creating exceptional dining experiences that celebrate the island’s rich bounty from land and sea. This is a unique opportunity to shape the culinary identity of a brand-new venture and make your mark in one of the most scenic locations in the Channel Islands.

The Role

We’re seeking an experienced and creative Head Chef to lead our kitchen team and bring our vision to life. You’ll design and deliver seasonal menus that showcase the very best local produce, combining innovation with respect for Jersey’s culinary heritage.