Head Chef

Nonna Lia; Greater London; On-site; GBP 38,000; Full time

Job summary

A renowned culinary establishment in York, ON is seeking a skilled Kitchen Manager to supervise kitchen operations, ensure food quality, and train staff in cooking techniques. Responsibilities include estimating supply costs, preparing meals, and maintaining inventory. This full-time position offers a salary of $70,000 annually within a fast-paced environment. The role demands effective leadership and excellent interpersonal skills. Apply if you're a resident authorized to work in Canada, as no remote work options are available.

Qualifications

• Experience supervising kitchen staff and operations.
• Ability to demonstrate new cooking techniques.
• Capable of maintaining food cost records and inventory.

Responsibilities

• Estimate costs of supplies and food items.
• Supervise activities of chefs and kitchen staff.
• Prepare and cook complete meals and specialty foods.
• Create new recipes and ensure food quality standards.

Skills

Leadership

Efficient interpersonal skills

Initiative

Organized

Team player

Job description

Posted on September 22, 2025 by a licensed third-party for Employer details Nonna Lia

Job details

• Location: 337 Oakwood Ave. York, ON M6E 2V8
• Salary: $70,000 annually / 37 hours per week
• Terms of employment: Permanent employment, Full time
• Starts as soon as possible
• Source: Job Bank #3400888

Labour Market Impact Assessment (LMIA) requested

The employer could not find a Canadian worker for this job and applied for a Labour Market Impact Assessment (LMIA) to hire a temporary foreign worker. Canadian workers, including Canadian citizens and permanent residents, are still encouraged to apply with a Job Bank Plus Account.

Work must be completed at the physical location. There is no option to work remotely.

Responsibilities

• Estimate amount and costs of supplies and food items
• Maintain records of food costs, consumption, sales and inventory
• Demonstrate new cooking techniques and new equipment to cooking staff
• Supervise activities of specialist chefs, chefs, cooks and other kitchen workers
• Create new recipes
• Instruct cooks in preparation, cooking, garnishing and presentation of food
• Prepare and cook complete meals and specialty foods for events such as banquets
• Supervise cooks and other kitchen staff
• Prepare and cook food on a regular basis, or for special guests or functions
• Prepare and cook meals or specialty foods
• Requisition food and kitchen supplies
• Arrange for equipment purchases and repairs
• Plan menus and ensure food meets quality standards
• Prepare dishes for customers with food allergies or intolerances
• Recruit and hire staff
• Supervise activities of sous-chefs, specialist chefs, chefs and cooks
• Train staff in preparation, cooking and handling of food
• Leading/instructing individuals
• Establish or implement policies and procedures for staff
• Ensure health and safety regulations are followed

Supervision

• 16-20 people

Experience and specialization

• International

Work conditions and physical capabilities

• Fast-paced environment
• Work under pressure
• Standing for extended periods

Personal suitability

• Leadership
• Efficient interpersonal skills
• Initiative
• Organized
• Team player

Employment groups

This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups:

• Support for newcomers and refugees
• Does not require Canadian work experience

Who can apply for this job?

You can apply if you are:

• a permanent resident of Canada
• a temporary resident of Canada with a valid work permit

Do not apply if you are not authorized to work in Canada. The employer will not respond to your application.

Advertised until

2026-02-08

Important notice: This job posting was posted directly by the employer on Job Bank. The Government of Canada has taken steps to make sure it is accurate and reliable but cannot guarantee its authenticity.