Head Chef

Jark PLC; England; On-site; GBP 32,000 - 38,000; Full time

Job summary

A prominent theme restaurant in Worcester is seeking an experienced Head Chef to manage kitchen operations, oversee staff training, and maintain high standards of food safety. The role includes supervising food production and managing costs while ensuring guest satisfaction. Competitive salary of up to £38,000, with additional bonuses and tips available.

Responsibilities

• Manage kitchen operations.
• Oversee recruitment, training, and development.
• Supervise food production.
• Work closely with front‑of‑house teams.
• Manage inventory and control costs.
• Ensure compliance with food safety and hygiene standards.
• Address operational issues and equipment malfunctions.
• Implement strategies to optimize food costs and waste reduction.

Job description

Overview

My Client, a theme restaurant in central Worcester, is looking to recruit a Permanent Head Chef. They require a suitably experienced Head Chef looking for a fresh challenge in a highly regarded venue.

Responsibilities

• Manage kitchen operations
• Oversee recruitment, training, and development
• Supervise food production
• Work closely with front‑of‑house teams
• Manage inventory and control costs
• Ensure compliance with food safety and hygiene standards are maintained at all times
• Address operational issues and equipment malfunctions promptly
• Implement strategies to optimize food costs, waste reduction, and profitability while maintaining guest satisfaction

Salary on offer: up to £38,00 plus bonus plus tips.