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Group Catering Manager - Healthcare - Mon - Fri

Jubilee Catering Recruitment

Gravelly Hill

On-site

GBP 35,000 - 40,000

Full time

Today
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Job summary

A catering recruitment agency is seeking a Group Catering Manager for a healthcare company in Birmingham. This role involves overseeing catering operations across two sites, ensuring the delivery of high-quality, nutritious meals while managing budgets and maintaining food safety standards. The position requires strong leadership and communication skills, with a salary range of £35,000 - £40,000. Flexibility is needed, as the role is predominantly Monday to Friday.

Qualifications

  • Experience in catering management within healthcare or similar environment.
  • Ability to lead and motivate a team.
  • Strong understanding of dietary and healthcare requirements.

Responsibilities

  • Oversee daily catering operations and menu planning.
  • Lead, train, and motivate the catering team.
  • Ensure all meals meet dietary and healthcare requirements.
  • Manage budgets, stock, and supplier relationships.
  • Maintain strict food safety and hygiene standards.

Skills

IT literacy
Communication skills
Job description

A Monday - Friday Group Catering Manager is required for a specialised healthcare company. This role involves overseeing the catering operation for 2 properties in Birmingham (Erdington & Edgbaston) paying upto £40,000. You'll ensure high-quality, nutritious meals are delivered daily while maintaining the highest standards of food safety and regulatory compliance.

This role will be predominantly Monday - Friday however flexibility is required.

Catering Manager Snapshot
  • Salary £35,000 - £40,000
  • Predominantly Monday - Friday
  • 5 hours
  • Usual start time 7am
  • Both sites are fully staffed in the kitchen (Edgbaston & Erdington)
  • Must be IT literate
  • Must be comfortable talking to patients, friends and family
Key Responsibilities
  • Oversee daily catering operations and menu planning
  • Lead, train, and motivate the catering team
  • Ensure all meals meet dietary and healthcare requirements
  • Manage budgets, stock, and supplier relationships
  • Maintain strict food safety and hygiene standards

If you are interested in this Catering Manager role in Birmingham, then please apply

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