
Enable job alerts via email!
Generate a tailored resume in minutes
Land an interview and earn more. Learn more
A premier recruitment firm seeks an experienced General Manager to oversee restaurant operations in England. Your responsibilities include driving sales growth, ensuring excellent guest experiences, and developing strong leadership teams. Candidates should have over 3 years of experience in high-volume dining environments, strong financial skills, and proficiency with POS systems. The role offers significant performance-based bonuses, a commitment to your development, and flexible hours.
Blue Shock Executive Search, established in 2003, is a renowned executive search firm excelling in recruiting top-tier candidates across restaurant, hospitality, and food service-related sectors. As industry leaders, we specialize in forging connections between exceptional talent and leading employers in Canada and the US. Our dedicated team acts as your career architects, focusing on connecting you with opportunities that align with your skills and aspirations. We are passionate about propelling your career forward, ensuring that the next step you take is not just a job but a fulfilling journey. Partner with us, and let's build your success story together.
We are proud owners and operaters several successful restaurants across Canada and the United States. Known for our globally inspired menu, handcrafted cocktails, and vibrant atmosphere, we're passionate about delivering memorable dining experiences for our guests. Our people are at the heart of everything we do, and we're committed to developing strong leaders who thrive in hospitality. We have also pledged to being the most tech forward full service restaurant group in Canada and beyond.
Our restaurants are industry leaders in team development and offer unique opportunities for personal growth, regardless of where you are in your career. You will be sure to make meaningful, career-enhancing connections and lifelong friends along the way.
Our menu, continuously developed by our Concept Chef, features globally inspired flavors and fresh, high-quality ingredients. Our passion for the culinary arts and hospitality is evident in our menu, but also in our teams. Both our culinary and front of house staff members are made of people who work to make memorable experiences for our guests, from handcrafted dishes to flawless table service, focused on excellence in every detail.
We're looking for an experienced General Manager to lead restaurants in the Greater Toronto Area. You'll oversee restaurant operations, help build guest count, drive sales, and develop strong leadership teams while ensuring every guest enjoys an outstanding dining experience.
Responsible for creating and enhancing a restaurant culture that drives excellence in every aspect of hospitality success: Making guests feel special, top line revenues, excellent service, high quality product, strong morale, and superior profit management to achieve financial goals.