General Manager - FTS - Putney

Mansell Consulting Group Ltd; Greater London; On-site; GBP 34,000 - 40,000; Full time

Job summary

A hospitality consulting firm in Greater London is seeking a seasoned hospitality leader to join their team. This role involves leading a high-performing restaurant team while managing day-to-day operations and ensuring compliance with health and safety standards. The ideal candidate will have extensive experience in a senior hospitality role and a strong passion for exceptional guest service. Competitive salary up to £40K plus bonus, along with opportunities for career progression.

Benefits

Competitive salary up to £40K + bonus

Staff meals and discounts

Career progression and professional development opportunities

Supportive and collaborative working environment

Qualifications

• Proven experience in a senior hospitality role, ideally as General Manager or Restaurant Manager.
• Strong leadership, communication, and team management skills.
• Solid understanding of restaurant operations and financial management.
• Passion for hospitality and exceptional guest service.
• Flexibility to work evenings, weekends, and holidays.

Responsibilities

• Lead and motivate a high-performing restaurant team.
• Manage day-to-day operations, staffing, scheduling, and inventory.
• Recruit, train, and develop staff while fostering a positive work environment.
• Ensure compliance with company policies, health & safety, and hygiene standards.
• Monitor budgets, control costs, and maximize profitability.
• Collaborate with the culinary team on menus and maintain high standards of food quality and service.
• Implement marketing strategies to attract and retain customers.

Skills

Leadership

Communication

Team Management

Financial Management

Job description

Are you a seasoned hospitality leader passionate about delivering exceptional guest experiences?

Key Responsibilities

• Lead and motivate a high-performing restaurant team.
• Manage day-to-day operations, staffing, scheduling, and inventory.
• Recruit, train, and develop staff while fostering a positive work environment.
• Ensure compliance with company policies, health & safety, and hygiene standards.
• Monitor budgets, control costs, and maximize profitability.
• Collaborate with the culinary team on menus and maintain high standards of food quality and service.
• Implement marketing strategies to attract and retain customers.

Requirements

• Proven experience in a senior hospitality role, ideally as General Manager or Restaurant Manager.
• Strong leadership, communication, and team management skills.
• Solid understanding of restaurant operations and financial management.
• Passion for hospitality and exceptional guest service.
• Flexibility to work evenings, weekends, and holidays.

Benefits

• Competitive salary up to £40K + bonus.
• Staff meals and discounts.
• Career progression and professional development opportunities.
• Supportive and collaborative working environment.

Apply now or send your CV to (url removed) and take your career to the next level!