General Manager

Da Costa - Office; Bruton; On-site; GBP 50,000 - 60,000; Full time

Job summary

A unique dining establishment in Bruton, Somerset, is seeking an experienced General Manager to oversee operations, lead the team, and enhance guest experiences. You will be responsible for daily management of the restaurant, bar, and events, ensuring operational excellence while fostering a passion for food and local culture. The role offers a competitive base salary of £45,000 plus an estimated service charge of £10,000 annually.

Qualifications

• Proven experience as a General Manager or similar leadership role.
• Strong communication skills and team-oriented mentality.
• Ability to enhance guest experience through operational management.

Responsibilities

• Oversee daily operations of the restaurant and bar.
• Lead and support staff to ensure efficiency.
• Enhance guest experience through exceptional service.

Skills

Operational excellence

Team leadership

Passion for food

Knowledge of local culture

Event management

Job description

Da Costa & Roth Bar – General Manager

Working hours - 45 hours per week, 5 days of 7

Salary - Base Salary of £45,000 plus estimated service charge of £10,000 per annum.

Located on the Hauser & Wirth site in Bruton, Somerset, Da Costa and Roth Bar was Artfarm’s first location. Founded in 2014 by Iwan and Manuela Wirth, Artfarm’s core values combine art, community and sustainability. By adapting and developing one‑of‑a‑kind sites through exceptional design, site‑specific art installations and programmes that animate our destinations and inspire learning, Artfarm seeks to create sustainable legacies, weaving together people and place.

What you’ll be doing

As an experienced and dynamic General Manager, you will be responsible for overseeing the daily running of our restaurant, bar, and events programme. You will be a thoughtful, team‑oriented leader who combines operational excellence with a passion for food, local culture, and community. You will be responsible for ensuring the smooth and efficient performance of all operational aspects, supporting staff, and enhancing guest experience.