Food Safety Manager

JR United Kingdom; London; On-site; GBP 50,000 - 70,000; Full time

Job summary

A leading airport hospitality company in London is seeking a Food Safety Manager to oversee compliance with ISO 22000 and develop safety protocols. The ideal candidate will have a minimum of 10 years’ experience in the catering industry, a Master's in microbiology, and a strong background in HACCP. This role is vital in ensuring safe and high-quality food service across operations.

Qualifications

• Minimum 10 years’ management experience in an international hotel or Airline Food Catering industry.
• Experience in ISO 22000 and HACCP.
• Training and coaching skills for staff development.

Responsibilities

• Create SOPs for Food Safety Management in accordance with ISO 22000.
• Lead internal and coordinate external audits.
• Build a positive Food Safety culture across the business units.

Skills

ISO 22000 expertise

HACCP knowledge

Management experience

Analytical skills

Online training skills

Education

Master’s in microbiology or related field

Bachelor’s degree in food science/technology

Tools

Microsoft Word

Microsoft Excel

Job description

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As the global leader in airport hospitality, we have revolutionized the airport experience to meet travelers’ needs, before they have even arrived. Our multiple award-winning, integrated, 360° airport services are a guiding light for those seeking to simplify, empower their journey, and enrich their airport experience.

In Plaza Premium Group, you will work with colleagues from all parts of the world for a truly global experience. To be a part of the #PPGFamily, you do not need to be from this industry, but you do need to be passionate.

Our promise to you:

- We will respect and value your background and perspectives

- We will work together with integrity

- We will share our incredible pride for our job, company and industry

What we ask of you:

- Bring passion to all that you do

- Listen, move fast and think innovatively

- Speak up, have ideas and share them

- Believe in customer service, and treating every person with kindness

Who are we:

Plaza Premium Group is found where travellers’ paths cross. We were established in Hong Kong in 1998 by Founder and CEO, Song Hoi-see. He understood the value of an airport lounge and felt that the experience should not be limited to a closed-circuit group of travellers by introducing the world’s first independent airport lounge concept. Today, we operate the world’s largest network of international airport lounges and award-winning airport hospitality experiences and passenger service solutions. We have the power and experience to make every airport travel experience memorable for your brand and business.

From the joy of arrival to the wave of goodbye, we’ll light the way.

JOB RESPONSIBILITIES

• Create SOPs for Food Safety Management in accordance with ISO 22000
• Closely liaise with support departments and implement the SOPs by mentoring, training, and evaluating colleagues
• Lead internal and coordinate external audits to ensure high scores
• Establish audit requirements to ensure ISO 22000 compliance
• Lead risk assessments, gap analysis, and risk management
• Own the Hygiene Operating Manual and relevant documentation
• Manage Food Safety Management System [FSMS] programs
• Build a positive Food Safety, health, and Hygiene culture across business units
• Identify and analyze hazards and risks using ISO 22000 and HACCP methodologies
• Act as liaison and advisor with relevant departments and external parties
• Support HACCP accreditation efforts
• Manage stakeholder and risk management processes
• Develop corrective actions and ensure compliance
• Develop training materials and record training activities per L&D standards
• Prepare documentation for quality audits (ISO, HACCP)
• Report structural deficiencies related to food safety and Hygiene
• Manage pest control systems
• Handle food complaints effectively
• Lead preventive maintenance schedules with facilities management

JOB REQUIREMENTS

• Minimum 10 years’ management experience in international hotel chains or airline food catering at managerial level
• Master’s degree in microbiology or related field
• Certifications or accreditation for UK
• Experience with ISO 22000 and HACCP standards
• Pre-opening or new project management experience
• Bachelor’s degree in food science or Food Technology
• Understanding of HACCP implementation and execution
• Strong training, coaching, and online learning skills
• Proficiency in Microsoft Word and Excel; analytical mindset
• Ability to set directions, organize work, and communicate effectively