Food & Beverage Operations Manager

3D Personnel; Londonderry; On-site; GBP 40,000 - 60,000; Full time

Job summary

A renowned hotel in Londonderry is seeking an experienced Food & Beverage Operations Manager to lead a premium F&B team. This role involves overseeing dining experiences, working closely with senior leadership, and ensuring exceptional guest satisfaction. The ideal candidate will have senior experience in a 4 or 5-star establishment and a proven track record of operational success. Competitive salary and benefits offered.

Benefits

Supportive senior leadership

Investment in staff development

Competitive salary and benefits package

Qualifications

• Senior F&B management experience in a 4 or 5-star hotel or premium venue.
• Strong operational leader focused on mentoring and high-quality service.
• Ability to manage budgets and KPIs effectively.

Responsibilities

• Lead the F&B team to enhance guest experiences.
• Collaborate on strategy and performance with senior leadership.
• Ensure profitability through effective supplier partnerships.
• Maintain compliance with health and safety standards.

Skills

Leadership

Operational management

Budget management

Guest service excellence

Food trends knowledge

Tools

HOTSoft

Volante

Job description

Food & Beverage Operations Manager

Location: Derry, Northern Ireland

Job Type: Full-Time | Permanent

Ref: VAC-13177

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Join a Prestigious Hotel & Lead a Best in Class F&B Team

Are you a dynamic leader with a passion for premium hospitality?

An award-winning hotel-renowned for its elegant heritage and contemporary flair is seeking a Food & Beverage Manager to take the reins of its thriving F&B division.

This is a rare opportunity to step into a leadership role within one of Northern Ireland's most celebrated hospitality destinations. You'll oversee the seamless delivery of exceptional dining experiences across restaurant and bar, championing excellence in service, innovation, and guest satisfaction.

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Key Responsibilities

• Lead and inspire the F&B team to consistently exceed guest expectations
• Collaborate with senior leadership on strategy, performance, and innovation
• Oversee multiple outlets including fine dining, bars, and event catering
• Ensure cost control and profitability through effective supplier partnerships
• Work closely with the Executive Chef and Events Team to deliver memorable culinary and private dining experiences
• Maintain full compliance with licensing, health & safety, and hygiene standards

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About You

• Senior F&B management experience within a 4 or 5-star hotel or premium venue
• A strong operational leader with a hands-on approach and a passion for mentoring
• Proven track record in delivering high-quality service while managing budgets and KPIs
• Commercially savvy – comfortable with forecasting, reporting, and driving revenue
• Familiarity with systems like HOTSoft or Volante (desirable)
• Up-to-date knowledge of current food trends and luxury service expectations

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What's on Offer

• A leadership role in a highly respected and beautifully appointed venue
• The opportunity to shape and evolve an acclaimed F&B operation
• Supportive senior leadership and strong investment in staff development
• Competitive salary and benefits package (details on application)

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